13th Street Winery only ships products within Canada.
Grande Cuvée Blanc de Noir Recently Disgorged, 2013
Shipped and sold by 13th Street Winery
This limited production of Recently Disgorged Grande Cuvée 2013 has spent 7 years on the lees giving it an extra touch of brioche and bread characteristics. Pale straw in the glass with persistent bubbles. On the nose there are oxidative notes of baked apples, but also fresh notes of brioche dough, lemon curd and mineral. On the palate it is rich but fresh with flavours of brown sugar, grilled lemon, white cherries and a touch of earthiness and mineral, balanced by firm acidity and a full mouthfeel. The mousse is fine and persistent with a finish of roast caramel and white cherry. Perfectly ready to drink on release either as an aperitif or paired with a variety of fare from fresh shellfish, rich risotto to bloomy rind cheese. Will also benefit from short to medium term aging to further develop complexities.
Produced only in exceptional vintages, our Grande Cuvee is 100% Pinot Noir sourced from our Whitty Vineyard in Creek Shores. After careful manual harvest, the whole bunches of Pinot Noir are put into the press where the free run juice is separated out and blended with the first gentle press to extract juice but not colour or phenolics. After primary fermentation, the wine was then prepared and bottled for secondary fermentation. The wine was aged on lees for a minimum of 7 years during which the bubbles became smaller and more compact and autolysis, or the development of toast and bread character, took place. After disgorging, winemaker Jean-Pierre Colas felt the wine was in perfect balance so decided to not add any sugar to the dosage resulting in a classically dry sparkling wine in the zero dosage style. This wine was not exposed to oak and did not undergo malolactic fermentation.
Residual Sugar: 5 g/L