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With this Cab Merlot you may pick up aromas of dried sage, sweet bell peppers, and red licorice. With on mouthful I sense the flavors of paprika, dried fruits, blackberries, alongside the subtle hints of cedar and cinnamon.
The Merlot and Cab. Sauvignon was barrel aged for 18 months in French oak and blended with Cab. Franc that was clean fermented in stainless steel.
(63% Merlot, 32% Cab. Franc, 5% Cab. Sauvignon)
Pairing Suggestions: Braised lamb shanks with rosemary, lasagna or pepperoni pizza.