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85% Cabernet Sauvignon / 15% Cabernet Franc
30% Barrel-aged in French oak for 6 months
Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry, vanilla and tobacco flavours.
Rosemary-pepper beef rib roast, pizza vesuvio, ribeye steak or vegetarian chilli.
Residual sugar: 6.9 g/L