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On the nose: Toasted coconut, butterscotch toffee, nostalgic baking spice.
In the glass: Plush, round mouthfeel supported by well-integrated oak. The weight on the palate is balanced by a pleasing burst of acidity on the finish, making this a versatile favourite at the dinner table.
Food pairing: Lake Erie white fish with brown butter and roasted lemon potatoes.