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The wine is straw pale in colour with notes of lemon orchard fruit and toffee. A portion of this wine was fermented and aged in French Oak for 8 months.
Tasting Note: A welcoming round mouthfeel initially fills your palate with and honey, caramel, and nicely transitions into a lemony cream crisp finish.
Food Pairing: This Chardonnay matches beautifully with most seafood dishes. Try it with oven roasted cod with lemon and thyme.
Awards & Ratings
The 2017 vintage was a featured wine in January's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Niagara, ON
Vineyard: Various Niagara Lakeshore and St Davids Bench vineyards
Cases Produced: 519
Appearance: Pale golden straw in colour.
Nose: Spicy, peach and apple bouquet with well-integrated oak.
Palate: Medium-bodied, dry, apple and pear flavours lifted with oak spice; rich mouth-feel with a long presence on the palate.
Quality: Outstanding quality. 91 points. Drink now or within three years.
Food Pairing: Clam chowder with bacon, asparagus and goat’s cheese frittata, smoked trout with escarole, crab cakes with horseradish, rotisserie chicken with herbs.