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Nose: Caramel apple, pineapple, brioche, butterscotch (Werther’s)
Palate: Pie crust, toasted hazelnuts and figs. Hints of barbequed pineapple, caramel and buttered popcorn with a soft and silky mouthfeel
Food Pairing: Traditional turkey dinner, butter poached lobster, shrimp scampi, creamy cheeses, sharp cheddars. Desserts – apple blossom with butterscotch sauce, crème brule, cheesecake