{"title":"Dry Red Wine","description":"\u003cp\u003eA dry red wine is one with almost no residual sugar left after fermentation, usually under 4 grams per litre. That's low enough that most people taste none of it. What you notice instead is tannin, acid and fruit. Dry is the default for Canadian reds, from lighter Gamay and Pinot Noir through to Cabernet Franc and Bordeaux-style blends. Worth knowing: dry and light aren't the same thing. A big Okanagan Cabernet is every bit as dry as a delicate Pinot.\u003c\/p\u003e","products":[{"product_id":"covert-farms-family-estate-grand-reserve-syrah-2020","title":"Grand Reserve Syrah 2020, Covert Farms Family Estate","description":"\u003cp\u003eTaste Profile: Black pepper, white pepper, raspberry, cocoa, tobacco, and leather\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Oct 28, 2020 brix 24.5, hand harvested at 2.1 tons per acre and hand sorted\u003c\/p\u003e\n\n\u003cp\u003eVinification: 26 day open top fermentation, hand punch downs, aged 21 months french oak\u003c\/p\u003e\n\n\u003cp\u003eRS 0.5 g\/L    125 Cases produced\u003c\/p\u003e\n\n\u003cp\u003eCertified Organic Vineyard, Salmon Safe, Vegan\u003c\/p\u003e\n\n\u003cp\u003eVineyard: Coyote block, planted 2007-2008, glaciofluvial sedimentary soil, elevation 415-420m, drip irrigation\u003c\/p\u003e\n\n\u003cp\u003eSeason profile: 2020 started with average spring temperatures and a wetter June. Fruit set was excellent and remained healthy throughout the summer. Years of regenerative farming allowed increased yield and quality simultaneously in a year where many were challenged. Degree day accumulations we a bit below normal through to the end of August, but September weather was exceptionally warm and dry which helped the fruit finish perfectly.\u003c\/p\u003e","brand":"Covert Farms Family Estate","offers":[{"title":"Default Title","offer_id":46030340194516,"sku":"2301WINCOV","price":51.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/grand-reserve-syrah-2020-covert-farms-family-estate.webp?v=1739738390"},{"product_id":"merlot-lunessence-winery","title":"Merlot 2022, Lunessence Winery","description":"\u003cp\u003eBC VQA\n\u003cbr\u003eTasting Note: Deep garnet in colour with a cedary, sweet tobacco, wild blueberry nose. Notes of dried plums, cassis, and hibiscus on the palate. Aged for 12 months in mostly neutral French oak. Soft fine tannins, this wine was bottled unfiltered and unfined.\n\u003cbr\u003eVinification: 100% whole cluster pressed | 40% foot trodden | Spontaneous MLF | 12 months in French oak (12% new) | Unfiltered and unfined\n\u003cbr\u003eVineyards: Osoyoos, BC\n\u003cbr\u003eResidual Sugar: 2.3 g\/L\u003c\/p\u003e","brand":"Lunessence Winery","offers":[{"title":"Default Title","offer_id":46030341406932,"sku":"3123WINLUN","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/merlot-2021-lunessence-winery.webp?v=1739738415"},{"product_id":"sprucewood-shores-estate-winery-cabernet-sauvignon","title":"Cabernet Sauvignon, Sprucewood Shores Estate Winery","description":"\u003cp\u003eA deep and intense garnet coloured gem. Aromas of black cherries, blackberries, dried herbs, spices, and a smokiness. Full bodied and dry, yet juicy and complex flavours of black cherries, spices, and a warm smoky finish. Serve with a coffee and cocoa rubbed beef tenderloin, hearty chili, or a smoked pork chop.\n\u003cbr\u003eFood Pairings : Serve with a coffee and cocoa rubbed beef tenderloin, hearty chili, or a smoked pork chop.\u003c\/p\u003e","brand":"Sprucewood Shores Estate Winery","offers":[{"title":"Default Title","offer_id":46030343405780,"sku":"951WINSPR","price":18.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-sauvignon-sprucewood-shores-estate-winery.webp?v=1739738449"},{"product_id":"sandhill-wines-small-lots-barbera-2019","title":"Small Lots Barbera 2019, Sandhill Wines","description":"\u003cp\u003eSANDHILL ESTATE VINEYARD - 13 BARRELS\n\u003cbr\u003eFLAVOUR PROFILEDeep ruby red colour with a wonderful bouquet of ripe blue plum and red cherry fruit accented by leather, earth and oak. This medium-bodied wine has smooth, velvety tannins and classic, bright, food-friendly acidity. Juicy, fruit-forward flavours of red currant, berry and cherry fill the mouth. Red cherry and plum with a hint of leather, spice and oak linger beautifully on the clean, dry finish.\n\u003cbr\u003eA great wine for casual sipping or enjoy with mushroom or meat sauce based lasagna; meat or cheese stuffed ravioli; pappardelle with rabbit or lamb; cheesy eggplant parmesan; red sauce pasta dishes with sausage or meatballs or mushrooms, along with grated Parmigiano Reggiano; veal parmesan; Pecorino, Grana Padano cheeses and cured meat platter; gourmet pizza topped with roasted tomato, mozzarella, basil, grilled eggplant and roasted red pepper. Serve at a cool room temperature of 16 to 17°C.\u003c\/p\u003e","brand":"Sandhill Wines","offers":[{"title":"Default Title","offer_id":46030343798996,"sku":"5444WINSAN","price":46.1,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/small-lots-barbera-2019-sandhill-wines.webp?v=1739738456"},{"product_id":"river-stone-estate-winery-cabernet-franc-2021","title":"Cabernet Franc 2021, River Stone Estate Winery","description":"\u003cp\u003eTasting Notes: The 2021 Cabernet Franc has an elegant earthy, fruit forward nose, a medium body, ripe varietal fruit, balanced acidity, soft, mature tannins creating a rich, long lasting mouthfeel. This wine is presently showing ripe varietal fruit character including violets, blueberries, currants, maraschino cherries, and a nice hint of French oak.  This wine will age well 7-10 years+. \n\u003cbr\u003eWinemaking: The Cabernet Franc was hand picked on October 19th, and destemmed.  Approximately 80% of the fruit was left whole, uncrushed. The grapes were cold soaked between 3-5 days and then fermented in a 2850 litre stainless steel tank. The cap was plunged 2-3 time\/day maximize skin to juice contact. Following fermentation the wine was pressed and transferred to  another tank to settle then to barrels where malolactic fermentation was completed. Wine was aged in French oak barrels for approximately14 months (33% new). Following aging, final filtering, and bottling were completed.\n\u003cbr\u003eResidual Sugar: 2.25 g\/L\u003c\/p\u003e","brand":"River Stone Estate Winery","offers":[{"title":"Default Title","offer_id":46030345076948,"sku":"721WINRIV","price":44.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-franc-2021-river-stone-estate-winery.webp?v=1739738489"},{"product_id":"niagara-college-teaching-winery-brewery-distillery-cidery-red-101-series-2020","title":"Red 101 Series 2021, Niagara College Teaching Winery","description":"\u003cp\u003eThis complex blend was fermented as sperate lots then blended and aged in a combination of stainless steel tanks and French and American oak barrels to arrive at a friendly, fruity red. It appears ruby-violet in the glass with loads of plum, strawberry and raspberry fruit flavours followed by deeper tones of vanilla, oak. spice on the nose. The palate is medium bodied, soft and smooth with a long, lasting finish.\u003c\/p\u003e\n\n\u003cp\u003ePairing Suggestions: Try with smoky BBQ meats, pizza, pastas or mild cheeses.\u003c\/p\u003e\n\n\u003cp\u003eSweetness Level: Dry\u003c\/p\u003e\n\n\u003cp\u003eGrape Varieties: Cabernet Franc, Merlot, Baco Noir, Gamay Noir, Pinot Noir, Cabernet Sauvignon and Syrah\u003c\/p\u003e","brand":"Niagara College Teaching Winery","offers":[{"title":"Default Title","offer_id":46030345535700,"sku":"4437WINNIA","price":18.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/red-101-series-2021-niagara-college-teaching-winery-brewery-distillery-cidery.webp?v=1739738499"},{"product_id":"marynissen-estates-winery-cabernet-franc-2021","title":"Cabernet Franc 2022, Marynissen Estates Winery","description":"\u003cp\u003eVQA Niagara Peninsula\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAged 8 months in stainless steel with French oak chips. Deep aromas of black cherry, roasted red pepper, cocoa, cranberry, and baking spices. Flavours of chocolate and cherry cola on a full-bodied, rich, and juicy palate with firm tannin and a rich, long finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef, pork, barbecued meats\u003c\/li\u003e\n\u003cli\u003eManchego, aged Cheddar, Asiago\u003c\/li\u003e\n\u003cli\u003eBerries, tomato, peppers\u003c\/li\u003e\n\u003cli\u003eTomato sauce, barbecue sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eResidual Sugar: 3 g\/L\u003c\/p\u003e","brand":"Marynissen Estates Winery","offers":[{"title":"Default Title","offer_id":46030346191060,"sku":"727WINMAR","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-franc-2023-marynissen-estates-winery.webp?v=1770225545"},{"product_id":"ferox-estate-winery-cabernet-sauvignon-2020","title":"Cabernet Sauvignon 2020, Ferox by Fabian Reis","description":"\u003cp\u003eVQA Niagara Lakeshore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA classic interpretation of a moderate climate Cabernet Sauvignon, this 2020 vintage is an honest representation of the incredible vintage, showcasing a intense and layered nose, as well as a refined palate profile. The aromatics of cassis, blackberry, dark cherry, cocoa \/ dark chocolate, and vanilla dominate the initial nose, courtesy of two years in neutral 500L puncheons. Once deliberately oxidized, subtle herbal qualities shine through, in the form of cilantro and licorice, due to a slower, and cooler fermentation, with extended time on lees. Secondary aromatics of coffee bean and cloves round off a complex profile. The palate mirrors the nose, but focusses on black fruit and herbal notes, specifically mint and cedar. A subtle note of black plum lingers till the finish, which extends quite gracefully, rounded off with fine-grained smooth tannins, and vibrant acidity. Age this wine for 6-12 months before consuming, with total cellaring capacity sitting between 10-15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eWhen looking to pair this wine, aim for dishes with salt or acid – it will perceptively increase the level of sweetness and fruitiness of the wine, while still complementing the dishes. Options like beef and spinach Lo Mein, with a sprinkle of chilli pepper will bring starch and lipids to complement the tannic structure of this wine, but also make it perceptively bolder. Alternatively, stuffed cabbage with lemon rice and sumac, with a buttery pine nut stuffing will highlight the acid in this wine, while also toning down and balancing the youthful organics. Adventurous foodies may want to pair this wine with a bitter dessert, like a salted dark chocolate tart, in order to highlight the wine, but bring fruit to an otherwise linear food pairing.\u003c\/p\u003e\n\u003cp\u003eAim to serve this wine between 15-18◦C\u003c\/p\u003e\n\u003cp\u003eResidual Sugar: 3 g\/L\u003c\/p\u003e","brand":"Ferox by Fabian Reis","offers":[{"title":"Default Title","offer_id":46030347600084,"sku":"914WINFER","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-sauvignon-2020-ferox-estate-winery.webp?v=1739738545"},{"product_id":"rosewood-estates-winery-cabernet-sauvignon-2022","title":"Cabernet Sauvignon 2022, Rosewood Estates Winery","description":"\u003cp\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\n\u003cp\u003eEstate grown.\n\u003cbr\u003eWhole cluster fermented using non-selected, wild, yeast in French oak tanks. \n\u003cbr\u003eMatured for 30 months in French oak barriques (66% neutral, 33% new).\n\u003cbr\u003eBottled without fining or filtration.\n\u003cbr\u003eDry and vegan friendly.\u003c\/p\u003e\n\n\u003cp\u003eLimited quantity of only 94 cases. \n\u003cbr\u003eResidual Sugar: TA:4.53g\/LpH: 3.64\n\u003cbr\u003eLabel art by Ivan Arlaud\u003c\/p\u003e","brand":"Rosewood Estates Winery","offers":[{"title":"Default Title","offer_id":46030348746964,"sku":"916WINROS","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-sauvignon-2020-rosewood-estates-winery.webp?v=1739738570"},{"product_id":"sandhill-wines-small-lots-three-2018","title":"Small Lots Three 2018, Sandhill Wines","description":"\u003cp\u003eBLEND \n\u003cbr\u003e44% Sangiovese, 38% Cabernet Sauvignon, 18% Barbera\n\u003cbr\u003e FLAVOUR PROFILE\n\u003cbr\u003eDeep garnet colour with a lovely bouquet of dark plum and black cherry fruit, mingling with notes of leather, baking spices, earth, mushroom, and smoky oak, plus a warm savoury note. This medium to full-bodied wine has silky tannins, great texture and food-friendly acidity. Blue plum and cherry fruit notes unfold on the palate, complemented by notes of sweet spice and earth. Dark cherry, blackberry, coffee, chocolate and Chai spice notes linger beautifully on the finish.\n\u003cbr\u003eServe with grilled red meats; rosemary lamb chops; roasted leg of lamb; rich Rigatoni Bolognese with Parmigiano Reggiano; meaty cheesy lasagna; veal parmesan; cured meats and crusty breads along with Pecorino, Parmigiano Reggiano or Grana Padano cheese.\n\u003cbr\u003eWINEMAKER NOTES\n\u003cbr\u003eHarvested from the Sandhill Estate Vineyard. Gentle crush, then fermented in small open top fermenters. Fermented with a yeast isolated from Brunello fermentations in Italy to bring out the classic Italian character of these varietals (fruit, spice and earth components). Full malolactic fermentation for a supple mouthfeel. Each varietal is aged individually in oak barrels for 18 months, then the top barrels are selected and blended together, then returned to oak barrels for a further 4 months to allow integration in barrel before bottling. Total time in oak is 22 months; French oak foudres and barrels. \n\u003cbr\u003eResidual Sugar: 0.4 g\/L\u003c\/p\u003e","brand":"Sandhill Wines","offers":[{"title":"Default Title","offer_id":46030349369556,"sku":"5460WINSAN","price":51.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/small-lots-three-2018-sandhill-wines.webp?v=1739738584"},{"product_id":"ferox-estate-winery-black-lion-cuvee-2020","title":"Black Lion Cuvée 2020, Ferox by Fabian Reis","description":"\u003cp\u003eVQA Niagara Lakeshore\u003cbr\u003e\u003cspan\u003e50% Merlot, 40% Cabernet Sauvignon \u0026amp; 10% Malbec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn homage to the great Merlot-dominant blends of Old World Europe, this 2020 iteration of Black Lion Cuvée showcases power, with an overarching elegance and incredible structural integrity. Primary aromatics are rooted in blackberry, black currant, black cherry, liquorice, and mint, with a subtle note of confected plum that appears once aerated. An evident note of baking spice, dark chocolate and Huehuetenango Guatemalan coffee (caramel and toffe notes) comes through, courtesy of extended barrel aging, as well as 100% completed malo-lactic conversion and time on lees. Primary palate notes mirror the nose, with a focus on blackberry, fig and black cherry. A hint of white pepper, toast and vanilla is showcased on the back palate; a juxtaposition to the red and black fruit on palate. The finish is long, with a combination of tannin and acid that structurally balances the intensity of flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eWith a wine this intense, look to foods that are dominated by salt and acid, as they will make the wine appear to be more fruity, sweet, and richer in taste. Options like roasted Grouse with blackcurrant and a beetroot sauce will highlight both the wine, but also add new aromas and flavours to the sensory experience. Alternatively, a venison and wild mushroom Wellington will provide salt, and umami notes, making the wine appear more tannic and acidic, but also providing starch to balance the power of the pairing. Vegetarians or vegans can look to dishes such as fried Tofu with a spicy ginger-sesame sauce or Miso-roasted eggplants with tomatoes, dill, Shiso and black vinegar to accentuate the phenolics of the wine, while providing sensory support to acid and tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes: \u003c\/strong\u003eEach variety was hand-harvested between October 1st and October 16th, 2020 at an average brix of 23, and was picked early in the morning, with cluster and berry sorting, before being cold soaked for 12 hours at 1ºC. The juice was inoculated with a chosen strain of yeast, and fermented on skins for 3 weeks, fluctuating between 25-28ºC. Pumpovers occurred twice per day, before free-run juice was separated, and the remaining skins pressed at no greater than 1.5 bar of pressure. Once settled in tank, each variety was barreled down into specifically chosen neutral French oak barriques to age individually for 12 months. At the end of the initial aging, an assemblage occurred with 13 carefully selected barrels, before the final Cuvée was barreled down into the same barriques, for an additional aging period of 22 months. The wine was then racked, stabilized in tank, and bottled unfiltered for the first time in Black Lion history.\u003c\/p\u003e\n\u003cp\u003eAim to serve this at room temperature (15-18°C; 59-64°F)\u003c\/p\u003e\n\u003cp\u003eCellaring Capacity: 10-20+ years, at room temperature (15-18°C)\u003c\/p\u003e\n\u003cp\u003eResidual Sugar: 3.0 g\/L \u003cbr\u003e\u003c\/p\u003e","brand":"Ferox by Fabian Reis","offers":[{"title":"Default Title","offer_id":46030350876884,"sku":"407WINFER","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/corporate-gift-black-lion-cuvee-2020-ferox-by-fabian-reis.webp?v=1761581370"},{"product_id":"ravine-vineyard-estate-winery-cabernet-franc-2022","title":"Cabernet Franc 2022, Ravine Vineyard Estate Winery","description":"\u003cp\u003eOur 2021 Ravine Cabernet Franc has a lot of depth. It is rich in fruit that is intertwined with great tannic structure and the right amount of acidity that holds it together firmly and finishes dry. On the nose, you’re met with notes of blackberry, black currant, cedar and cigar box. And on the palate, beautiful notes of blackberry, black currants, plum and dark chocolate.\u003c\/p\u003e","brand":"Ravine Vineyard Estate Winery","offers":[{"title":"Default Title","offer_id":46030352449748,"sku":"719WINRAV","price":51.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-franc-2021-ravine-vineyard-estate-winery.webp?v=1772817734"},{"product_id":"meritage-ravine-vineyard-estate-winery","title":"Meritage 2022, Ravine Vineyard Estate Winery","description":"\u003cp\u003eA Bordeaux-inspired blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, aged 16 months in French oak. Dry and structured, with early notes of blackberry, vanilla, clove and pepper, framed by firm tannins and balanced acidity. Built to open and evolve with age over the next 8–10 years.\u003c\/p\u003e","brand":"Ravine Vineyard Estate Winery","offers":[{"title":"Default Title","offer_id":46030352515284,"sku":"2988WINRAV","price":39.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/meritage-2021-ravine-vineyard-estate-winery.webp?v=1773166548"},{"product_id":"pelee-island-winery-stone-sky-shiraz-petit-verdot","title":"Stone \u0026 Sky - Shiraz Petit Verdot, Pelee Island Winery","description":"\u003cp\u003eTasting Notes\n\u003cbr\u003eDeep shiny red colour. Hints of blackberry, and black cherry with some earthy notes. Nice mouth feel, dry but smooth finish.\n\u003cbr\u003eFood Pairing\n\u003cbr\u003eRich meats including barbecue beef short ribs, lamb stew, Mexican adobo, and Chinese barbecue pork.\n\u003cbr\u003eVQA Ontario\n\u003cbr\u003eResidual Sugar: 3.3 g\/L\n\u003cbr\u003e \u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46030352646356,"sku":"5624WINPEL","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/stone-sky-shiraz-petit-verdot-2020-pelee-island-winery.webp?v=1739738665"},{"product_id":"creekside-estate-winery-lost-barrel-2016","title":"Lost Barrel 2016, Creekside Estate Winery","description":"\u003cp\u003e2016 was a hot, dry vintage: perfect for big, bold reds like this one. Lees and “tippings” are collected from all of our top-end red barrels and then combined to age further in their own barrels. Aged for a total of 6.5 years before we felt it was ready to bottle. It’s incredibly sophisticated and concentrated – a truly special wine.\n\u003cbr\u003eThe nose is complex with baked cherry pie, smoked meat, leather, anise and hints of charred ripe peppers. The palate shows raspberry and cherry with light spice and meatiness. Elegant, smooth and full-bodied with fine ripe tannins.\u003c\/p\u003e","brand":"Creekside Estate Winery","offers":[{"title":"Default Title","offer_id":46030354186452,"sku":"2802WINCRE","price":93.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/lost-barrel-2016-creekside-estate-winery.webp?v=1739738685"},{"product_id":"time-estate-winery-evolve-momento-2021","title":"Momento 2021, TIME Family of Wines","description":"\u003cp\u003eBC VQA\u003c\/p\u003e\n\u003cp\u003e42% Merlot, 58% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eThis approachable wine is a blend of 58% Cabernet Franc, 42% Merlot; aged separately in American and French oak for 14 months before being blended. Moments are created when we share in great wine and great friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \u003cbr\u003eColour: Medium ruby \u003cbr\u003eNose: Blackberry, raspberry, vanilla \u003cbr\u003ePalate: Red currant, blackberry, cedar, moderate body, dry with a smooth finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eRoast chicken, sausage casserole, bolognese pasta\u003c\/p\u003e","brand":"TIME Family of Wines","offers":[{"title":"Default Title","offer_id":46030354743508,"sku":"1824WINTIM","price":28.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/evolve-momento-2021-time-estate-winery.webp?v=1739738702"},{"product_id":"marynissen-estates-winery-heritage-collection-pinot-noir-2021","title":"Heritage Collection Pinot Noir 2021, Marynissen Estates Winery","description":"\u003cp\u003eVQA Four Mile Creek\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep notes of cherry, toasted cedar, and a hint of smoke on the nose. On the palate, dark cherry, smooth, medium-bodied with notes of vanilla and spice on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef, pork, barbecued meats\u003c\/li\u003e\n\u003cli\u003eCamembert, Manchego, aged Cheddar\u003c\/li\u003e\n\u003cli\u003eBerries, mushrooms, peppers\u003c\/li\u003e\n\u003cli\u003eTomato, barbecue sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eResidual Sugar: 3 g\/L\u003c\/p\u003e","brand":"Marynissen Estates Winery","offers":[{"title":"Default Title","offer_id":46030355333332,"sku":"2460WINMAR","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/heritage-collection-pinot-noir-2021-marynissen-estates-winery.webp?v=1739738720"},{"product_id":"cabernet-franc-malivoire-wine-company","title":"Cabernet Franc 2023, Malivoire Wine Company","description":"\u003cp\u003e“I enjoy this Cabernet Franc for its vibrant juiciness and smooth, approachable character. It's one of those wines that's easy to drink but has plenty of personality. What stands out is the balance and long, persistent finish that lingers in the best way.” — Elisa Mazzi, Winemaker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e The nose offers smoky fragrances of dark cherry, blackberry, grilled pepper, sarsaparilla and spice. Silky tannins mingling with bright acidity make it luscious and smooth. The flavour blends cherry, strawberry-raspberry jam and savoury olive brine and red pepper, trailing to a softly spicy, herbal finish.\u003c\/p\u003e\n\u003cp\u003eDry: 2 g\/L residual sugar. Enjoy now to 2030.\u003c\/p\u003e\n\u003ch3\u003eTasting notes by Tony Aspler\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Ruby-purple. \u003cstrong\u003eNose:\u003c\/strong\u003e Cedary, with blackberry and black pepper notes. \u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and dry, with well-balanced black cherry and black plum flavours. Firm structure and pliant tannins give the wine shape and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e 16–18 °C. \u003cstrong\u003eDrinking window:\u003c\/strong\u003e hold 1–2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Herb-crusted roast lamb with rosemary and pan jus; seared mushroom crostini with thyme; aged blue cheese with walnuts and pear; mushroom and lentil Wellington; dark chocolate and blackberry tart.\u003c\/p\u003e","brand":"Malivoire Wine Company","offers":[{"title":"Default Title","offer_id":46030361657556,"sku":"726WINMAL","price":36.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-franc-2022-malivoire-wine-company.webp?v=1739738848"},{"product_id":"moon-curser-vineyards-dead-of-night-2022","title":"Dead of Night 2022, Moon Curser Vineyards","description":"\u003cp\u003eGrown and made in Osoyoos. BC VQA Okanagan Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe 2022 vintage of our flagship Dead of Night is comprised of the top performing barrels from each of our Syrah and Tannat blocks. This wine is exceptional, with a deep ruby colour that hints at its depth and complexity. On the nose, a complex bouquet unfolds, revealing notes of dark fruit, coffee, gingerbread and dried fig. The backbone of acidity carries the palate of this dry, full-bodied wine, while the fine tannins provide a luxurious mouthfeel. The intense flavours of raspberry coulis, pomegranate, blackcurrant, cocoa and cedar dominate the palate, while the rich oak profile adds depth and nuance. Whether enjoyed within a year or two of release, (preferably after decanting) on its own, or paired with a gourmet meal like braised lamb, a hearty beef stew, mushroom bourguignon, dark chocolate chili \u0026amp; cherry brownies, or a triple cream brie, this wine will be sure to impress. Dead of Night will continue to benefit from aging up to, and beyond, 2034.\u003c\/p\u003e","brand":"Moon Curser Vineyards","offers":[{"title":"Default Title","offer_id":46030362738900,"sku":"1552WINMOO","price":53.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/dead-of-night-2022-moon-curser-vineyards1.webp?v=1778607668"},{"product_id":"moon-curser-vineyards-tempranillo-2022","title":"Tempranillo 2022, Moon Curser Vineyards","description":"\u003cp\u003eGrown and made in Osoyoos. BC VQA Okanagan Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eOur Moon Curser 2022 Tempranillo is a dry, medium-bodied red wine that is medium ruby colour in the glass. Aromatic notes of ripe raspberry and red currant dominate the nose, along with savoury notes of cinnamon and leather. The wine has a pleasing palate weight, with fresh acidity and a streak of minerality complementing the medium soft tannins and abundant red fruit, underpinned by flavours of fig and tobacco. This is an approachable wine that drinks well now, but would evolve nicely in the bottle up until 2029 - 2031. Enjoy this wine on its own, or with Spanish-style paella with chorizo, spicy beef empanadas, grilled vegetables with romesco sauce, or some creamy cheese such as Camembert.\u003c\/p\u003e","brand":"Moon Curser Vineyards","offers":[{"title":"Default Title","offer_id":46030362837204,"sku":"5963WINMOO","price":44.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/tempranillo-2022-moon-curser-vineyards1.webp?v=1778607673"},{"product_id":"moon-curser-vineyards-touriga-nacional-2022","title":"Touriga Nacional 2022, Moon Curser Vineyards","description":"\u003cp\u003eGrown and made in Osoyoos. BC VQA Okanagan Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA consistent star in the Moon Curser portfolio, our 2022 Touriga Nacional continues to shine bright. In the glass, this red wine reveals an enticing deep ruby hue. Aromas of dried cherries and black plum intertwine with subtle hints of slate, while delicate violet notes add layers of complexity. Savoury elements of fennel and Mediterranean herbs blend seamlessly with cedar and a touch of black olive, creating an intriguing bouquet. On the palate, this wine is dry with a medium body and a refreshing acidity that carries the flavours with grace. Pronounced notes of tobacco and ripe black fruit captivate the palate, while nuances of black pepper and toasted oak add depth and structure. The finish leaves a lasting impression of the wine's personality and expression of the vintage. The 2022 Touriga Nacional is a true delight, inviting contemplation with each sip. While enjoyable now, this wine will reward those with the patience to cellar through 2029 - 2031. The wine would pair best with dishes, such as seared duck breast with blackberry reduction, braised short ribs with coffee rub, butternut squash and sage risotto, or some pecorino toscano.\u003c\/p\u003e","brand":"Moon Curser Vineyards","offers":[{"title":"Default Title","offer_id":46030362869972,"sku":"6173WINMOO","price":53.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/touriga-nacional-2022-moon-curser-vineyards1.webp?v=1778607678"},{"product_id":"13th-street-winery-whitty-vineyard-gamay-2023","title":"Whitty Vineyard Gamay 2023, 13th Street Winery","description":"\u003cp\u003eTasting Notes:\n\u003cbr\u003eBright ruby in the glass with intense and complex aromas of fresh raspberries and ripe black cherries with earthy aromas of mushroom, violets, and a touch of minerality. On the palate it is bright and fresh with juicy acidity, silky tannins and delicious flavours of candied Bing cherries, black raspberry, red currants, with a touch of spice and black pepper. The finish is long and refreshing and a pure example of Gamay.\n\u003cbr\u003eEnjoy now at cool room temperature with grilled salmon with shiitake mushrooms or seared duck breast and cherry jus, soft cheese, and charcuterie. It will also reward short-to-medium-term cellaring.\n\u003cbr\u003eVQA Creek Shores\n\u003cbr\u003eResidual Sugar: 3 g\/L\n\u003cbr\u003eWinemaking Notes:\n\u003cbr\u003eHarvested in early October from our Whitty Vineyard in Creek Shores, the grapes were sorted in the vineyard and again in the winery to ensure only the best fruit remained. The grapes were immediately crushed and destemmed and fermented in open top stainless-steel tanks with regular punching down to extract colour and structure. After malolactic fermentation, the wine remained in stainless steel tanks until it was lightly fined and filtered prior to bottling in August 2023.\n\u003cbr\u003eVintage Notes:\n\u003cbr\u003eA mild winter, accompanied with warmer than warmer-than-average temperatures led to an early start to the growing season in 2023 (Bud break recorded May 5th). Conditions throughout the Spring and Summer were highly variable, a mix of extreme heat and cool spells with intermittent and isolated heavy rains caused a wide range of fruit maturity among most varieties. This led to a slightly delayed start to the 2023 harvest (3rd week of September. Two weeks later than 2022). Once harvest began, conditions were near perfect, consisting of mostly dry, warm days and cool nights with little precipitation. The first grapes to come into the cellar were Chardonnay for sparkling. Followed by aromatic whites and lighter reds such as Riesling and Gamay from late September through mid-October. Later ripening reds such as Cabernet Sauvignon and Cabernet Franc were harvested mid to late November concluding harvest. Overall quality was good to excellent, with yields ranging greatly from varietal to varietal. Wines should have the capacity to age for the medium to long term.\u003c\/p\u003e","brand":"13th Street Winery","offers":[{"title":"Default Title","offer_id":46030364180692,"sku":"6555WINTHS","price":30.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/whitty-vineyard-gamay-2023-13th-street-winery.webp?v=1739738905"},{"product_id":"13th-street-winery-merlot-2023","title":"Merlot 2023, 13th Street Winery","description":"\u003cp\u003eTASTING NOTES\n\u003cbr\u003eIntense crimson in the glass with notes of blackberry compote, licorice, and peppercorn. Medium-bodied with flavours of ripe plum, fruit cake, black currant, black raspberry, soft licorice, touch of smoke and graphite with bright acidity, soft tannins, and balanced finish.\n\u003cbr\u003eEnjoy now with grilled lamb with a plum compote, hard cheeses, and pastas with rich beef ragu pasta.\n\u003cbr\u003eVQA Niagara Peninsula\n\u003cbr\u003eVINTAGE NOTES\n\u003cbr\u003eA mild winter, accompanied with warmer than warmer-than-average temperatures led to an early start to the growing season in 2023 (Bud break recorded May 5th). Conditions throughout the Spring and Summer were highly variable, a mix of extreme heat and cool spells with intermittent and isolated heavy rains caused a wide range of fruit maturity among most varieties. This led to a slightly delayed start to the 2023 harvest (3rd week of September. Two weeks later than 2022). Once harvest began, conditions were near perfect, consisting of mostly dry, warm days and cool nights with little precipitation. The first grapes to come into the cellar were Chardonnay for sparkling. Followed by aromatic whites and lighter reds such as Riesling and Gamay from late September through mid-October. Later ripening reds such as Cabernet Sauvignon and Cabernet Franc were harvested mid to late November concluding harvest. Overall quality was good to excellent, with yields ranging greatly from varietal to varietal. Wines should have the capacity to age for the medium to long term.\u003c\/p\u003e","brand":"13th Street Winery","offers":[{"title":"Default Title","offer_id":46030364541140,"sku":"3132WINTHS","price":22.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/merlot-2023-13th-street-winery.webp?v=1739738911"},{"product_id":"13th-street-winery-expression-cabernet-merlot","title":"Expression Cabernet Merlot, 13th Street Winery","description":"\u003cp\u003e\u003cstrong\u003eVQA Ontario\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright garnet in the glass with intense aromas of cassis, dried raspberry, plum compote, and bitter dark chocolate. The palate is dry, with ripe tannins, and complex flavours of fresh blackberry and raspberry compote, chocolate covered raison, rustic earthy tones, with soft spice. The finish is savoury and flavourful with powerful tannins and lingering finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy with grilled red meats, rich meaty pasta sauces or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e4.3 g\/L\u003c\/p\u003e","brand":"13th Street Winery","offers":[{"title":"Default Title","offer_id":46030364836052,"sku":"1849WINTHS","price":20.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/expression-cabernet-merlot-2022-13th-street-winery.webp?v=1739738912"},{"product_id":"sprucewood-shores-estate-winery-pinot-noir-2021","title":"Pinot Noir 2021, Sprucewood Shores Estate Winery","description":"\u003cp\u003eIntense ruby colour with engaging aromas of cherry pie filling, ripe strawberries, and a hint of vanilla. Dry, yet juicy flavours of cherries, strawberries, and a slight spiciness that fills the mouth and lingers. Serve with smoked beef brisket, saucy ribs, or a chorizo-stuffed chicken breast.\u003c\/p\u003e","brand":"Sprucewood Shores Estate Winery","offers":[{"title":"Default Title","offer_id":46030381547732,"sku":"4210WINSPR","price":19.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/pinot-noir-2021-sprucewood-shores-estate-winery.webp?v=1739738935"},{"product_id":"moraine-estate-winery-syrah-2021","title":"Syrah 2021, Moraine Estate Winery","description":"\u003cp\u003e100% Estate-grown cool-climate Syrah, co-fermented with a dash of Viognier. Alluring aromas of sweet nutmeg and allspice, blueberries, and red plums. Juicy acidity and medium tannins make this spicy Syrah a natural with BBQ sausages and peppers, hearty pasta, braised meats, and grilled cheese! Aged for 18 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Juicy acidity and medium tannins make this spicy Syrah a natural with BBQ sausages and peppers, hearty pasta, braised meats and grilled cheese!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes by Tony Aspler\u003cbr\u003e\u003cbr\u003eGeographical Indication: \u003c\/strong\u003eOkanagan Valley, British Columbia, Canada\u003cstrong\u003e\u003cbr\u003eVineyard: \u003c\/strong\u003eMoraine\u003cstrong\u003e\u003cbr\u003eVarietal: \u003c\/strong\u003eSyrah with a dash of Viognier\u003cstrong\u003e\u003cbr\u003eAlcohol: \u003c\/strong\u003e14%\u003cstrong\u003e \u003cbr\u003eResidual Sugar: \u003c\/strong\u003eDry\u003cstrong\u003e\u003cbr\u003eCases Produced: \u003c\/strong\u003eSmall lot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Score: 92 – Decant 30–60 minutes. Drink now through 2028.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Description\u003cbr\u003e\u003cbr\u003eAppearance: \u003c\/strong\u003eDeep ruby.\u003cstrong\u003e\u003cbr\u003eNose: \u003c\/strong\u003eToasted oak, blackberry, black pepper.\u003cstrong\u003e\u003cbr\u003ePalate: \u003c\/strong\u003eFull-bodied with blackberry, mulberry, oak spice, and pepper.\u003cstrong\u003e\u003cbr\u003eServing Temperature: \u003c\/strong\u003e17–18 °C.\u003cstrong\u003e\u003cbr\u003eDrinking Window: \u003c\/strong\u003eNow through 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions\u003cbr\u003e\u003cbr\u003eAppetizer: \u003c\/strong\u003eLamb koftas with tahini yoghurt\u003cstrong\u003e\u003cbr\u003eCheese: \u003c\/strong\u003eBleu Bénédictin or Saint Agur\u003cstrong\u003e\u003cbr\u003eMain: \u003c\/strong\u003ePepper steak or venison stew\u003cstrong\u003e\u003cbr\u003eMain (Vegetarian): \u003c\/strong\u003eMoroccan tagine with prunes and chickpeas\u003cstrong\u003e\u003cbr\u003eDessert: \u003c\/strong\u003eBittersweet chocolate mousse with cracked pepper\u003c\/p\u003e","brand":"Moraine Estate Winery","offers":[{"title":"Default Title","offer_id":46030398619860,"sku":"5823WINMOR","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/syrah-2021-moraine-estate-winery.webp?v=1756843019"},{"product_id":"moon-curser-vineyards-syrah-2022","title":"Syrah 2022, Moon Curser Vineyards","description":"\u003cp\u003eBC VQA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eSyrah has become one of the main pillars of the Moon Curser portfolio, providing us with a consistently magnificent wine, year after year. The 2022 iteration of our Syrah shows no sign of that trend slowing down.\u003c\/p\u003e\n\u003cp\u003eThe wine is deep purple in colour and offers a complex and layered bouquet of aromatics on the nose. Aromas of blueberry, gingerbread and rose petals lead the way, while subtle notes of vanilla, licorice and chocolate further add depth to the aromatic profile. On the palate, this Syrah is dry with a medium-full body and a rounded acidity that enhances its weight and generous texture. Flavours of raspberry jam, blackberry and black plum dominate, complemented by bright accents of red currant and cranberry. Subtle undertones of toffee and a touch of white pepper add additional complexity and interest. The finish is lingering and satisfying, with echoes of vanilla and chocolate.\u003c\/p\u003e\n\u003cp\u003eWhile the wine will continue to age beautifully over the next seven years, through 2031, it will be equally impressive if drank now. Especially fitting will be a pairing with peppered steak, beef teriyaki, vegetarian goulash, or swiss cheese.\u003c\/p\u003e","brand":"Moon Curser Vineyards","offers":[{"title":"Default Title","offer_id":46030401437908,"sku":"5828WINMOO","price":39.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/syrah-2022-moon-curser-vineyards1.webp?v=1778607683"},{"product_id":"stoneboat-vineyards-lake-s-edge-red-2022","title":"Reserve Lake's Edge Red 2023, Stoneboat Vineyards","description":"\u003cp\u003eBordeaux style blend made with \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-strikethrough-none text-decoration-none\"\u003eProduced with \u003c\/span\u003e52% Merlot, 30% Cabernet Franc, 9% Petit Verdot,5% Malbec,4% Pinotage. Matured for 18 months in 88% French oak, 20% new. 12% American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication:\u003c\/strong\u003e BC VQA Okanagan Valley\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e a variety of vineyards in the South Okanagan\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.3%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0.85 g\/L\u003cbr\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 623\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby in colour.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-strikethrough-none text-decoration-none\"\u003eA robust wine with aromas of warm spice, pepper, vanilla, and concentrated black fruit. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate shows soft tannins layered with cocoa, raspberry, and a hint of blueberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Wild boar ragu with pappardelle, sweet potato gnocchi with sage brown butter and hazelnuts, pastrami on rye with grainy mustard and pickles, grilled eggplant steaks with romesco sauce, and beef brisket tacos with mole poblano.\u003c\/p\u003e","brand":"Stoneboat Vineyards","offers":[{"title":"Default Title","offer_id":46030404780244,"sku":"2632WINSTO","price":48.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/lakes-edge-red-2022-stoneboat-vineyards.webp?v=1759923179"},{"product_id":"cornerstone-estate-winery-cabernet-franc-2016","title":"Cabernet Franc 2016, Cornerstone Estate Winery","description":"\u003cp\u003eThis is our first Cabernet Franc aged entirely in American oak barrels for 12 months. Deep ruby colour and coarsely filtered to aid in aging, so some sediment may appear. Sweet yet smoky on the nose, with strawberries, cigar box, and leather. On the palate, you'll find red pepper, cherry, and hints of vanilla. Dry and full bodied with a long finish, surrounded with elegant tannins. Pair this wine with blue cheeses, marbled steaks, or blackened ribs. Decant for best results.\u003c\/p\u003e\n\u003cp\u003eWinemaker: Luke Orwinski\u003c\/p\u003e","brand":"Cornerstone Estate Winery","offers":[{"title":"Default Title","offer_id":46040155685076,"sku":"638WINCOR","price":28.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-franc-2016-cornerstone-estate-winery.webp?v=1764083119"},{"product_id":"london-born-wine-co-docklands-marechal-foch-vqa","title":"Docklands Marechal Foch 2020, London Born Wine Co.","description":"\u003cp\u003e\u003cspan\u003eOld Vine Marechal Foch is estate grown. The vines are over 50 years old producing less fruit however more concentrated flavours. This unique wine spends 2 years in American oak. On the nose there are earthy notes with leather and hints of black current and black pepper. The palate is complex with black currents, dark cherries and subtle earthy flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2 g\/L\u003c\/span\u003e\u003c\/p\u003e","brand":"London Born Wine Co.","offers":[{"title":"Default Title","offer_id":46040157913300,"sku":"1575WINLON","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/docklands-marechal-foch-vqa-london-born-wine-co.webp?v=1739739227"},{"product_id":"pelee-island-winery-pinot-noir-reserve","title":"Pinot Noir Reserve, Pelee Island Winery","description":"\u003cp\u003eVQA Ontario\n\u003cbr\u003e50% Barrel-aged in French \u0026amp; European oak for 6 months.\n\u003cbr\u003eTASTING NOTESMedium ruby red colour. Perfumed with aromas of cherry fruit and vanilla with an underlying note of earth and chocolate. Flavours are reminiscent of sweet red berries, plums, tomatoes and cherries.\n\u003cbr\u003eFOOD PAIRINGGrilled tuna, roasted fall veggies, baked pork chops or mushroom risotto.\n\u003cbr\u003eResidual Sugar: 2.8 g\/L\u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46040159551700,"sku":"4266WINPEL","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/pinot-noir-reserve-2018-pelee-island-winery.webp?v=1739739270"},{"product_id":"pelee-island-winery-thaddeus-smith","title":"Thaddeus Smith, Pelee Island Winery","description":"\u003cp\u003eVQA South Islands\n\u003cbr\u003e50% Cabernet Sauvignon \/ 24% Syrah \/ 21% Petit Verdot \/ 5% Malbec\n\u003cbr\u003eOak barrel aged\n\u003cbr\u003eTASTING NOTESYou will taste the full-bodied blackcurrant of the Cabernet Sauvignon, the spicy earthiness of the Shiraz, the dark and mysterious floral aromas of the Petit Verdot, and the plum notes and tannins of the Malbec.\n\u003cbr\u003eFOOD PAIRINGGrilled red meat, braised dishes, roasted eggplant and risotto or a spicy black bean burger.\n\u003cbr\u003eResidual Sugar: 4.6 g\/L\u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46040159813844,"sku":"5996WINPEL","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/thaddeus-smith-2017-pelee-island-winery.webp?v=1739739276"},{"product_id":"sandhill-wines-small-lots-malbec-2018","title":"Small Lots Malbec 2019, Sandhill Wines","description":"\u003cp\u003eFLAVOUR PROFILEBright yet deep ruby red colour with a lovely, aromatic bouquet of ripe plum, red cherry, violet, new leather, sweet oak and nougat. This full-bodied wine has smooth, silky tannins and rich fruit-forward flavours. On the palate, look for juicy black cherry and blue plum fruit flavours, along with hints of sweet spice and vanilla. The lingering finish shows notes of black tea, dark chocolate, blue plum, cherry and spice.\n\u003cbr\u003eA wonderful wine for cool evening sipping. Pairs well with grilled steaks with a chimichurri sauce; Tuscan steak on bed of arugula; rich meat pies; Tourtiere with tangy, but not sweet, chili sauce; beef bourguignon; chorizo and black bean empanadas; peppercorn steaks; Shepherd's pie; Irish stew; lightly spiced turkey black bean chili; roasted beets; black bean hummus.\n\u003cbr\u003eGROWING CONDITIONSThe mid and southern Okanagan, and Similkameen Valleys, experienced an early start to the growing season with warm, dry conditions which persisted until August. The month of August and early September experienced smoke covered valleys from local wild fires which slowed the ripening process, allowing for an extended period for ripening and development of flavours. During late September conditions improved providing an excellent harvest period for early ripening varietals. An early October frost caused some issues with late ripening varietals, but overall the 2018 vintage saw a near normal to good growing season.WINEMAKER NOTESThe very low yields in our Osprey Ridge Vineyard give a rich and concentrated, fruit-forward, slightly floral character to our Malbec. Previous vintages have been acknowledged as the best Malbec in British Columbia.\" - Sandy Leier, Winemaker\n\u003cbr\u003eResidual Sugar: 0.3 g\/L\u003c\/p\u003e","brand":"Sandhill Wines","offers":[{"title":"Default Title","offer_id":46040159944916,"sku":"5446WINSAN","price":69.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/small-lots-malbec-2019-sandhill-wines.webp?v=1739739279"},{"product_id":"pelee-island-winery-vinedressers-cabernet-sauvignon-petit-verdot","title":"Vinedressers Cabernet Sauvignon \/ Petit Verdot, Pelee Island Winery","description":"\u003cp\u003eVQA South Islands\n\u003cbr\u003e50% Cabernet Sauvignon \/ 50% Petit Verdot\n\u003cbr\u003eAged for 12 months in French oak\n\u003cbr\u003eTASTING NOTESDeep red in colour. A fine expression of Cabernet Sauvignon with a dash of Petit Verdot presenting a distinct wild cherry bouquet. Impressive length and finish.\n\u003cbr\u003eFOOD PAIRINGJuicy steaks grilled to perfection. Roast with a green pepercorn sauce. Garlic roasted cauliflower with toasted asiago breadcrumbs.\n\u003cbr\u003eResidual Sugar: 3.9 g\/L\u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46040160338132,"sku":"6380WINPEL","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/vinedressers-cabernet-sauvignon-petit-verdot-2016-pelee-island-winery.webp?v=1739101731"},{"product_id":"pelee-island-winery-vinedressers-cabernet-sauvignon","title":"Vinedressers Cabernet Sauvignon 2019, Pelee Island Winery","description":"\u003cp\u003eVQA South Islands\n\u003cbr\u003eAged 12 months in French oak\n\u003cbr\u003eTASTING NOTESDeep red in colour. A fine expression of Cabernet Sauvignon. Voluptuous red wine with powerful hints of cinnamon, touches of currants and oak. Very approachable now but will cellar well for 3-5 years.\n\u003cbr\u003eFOOD PAIRINGGrilled bison burgers, hearty beef stew, tomato basil pasta or strong cheeses such as blue cheese.\n\u003cbr\u003eResidual Sugar: 3.3 g\/L\u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46040160370900,"sku":"6381WINPEL","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/vinedressers-cabernet-sauvignon-2018-pelee-island-winery.webp?v=1751481315"},{"product_id":"pelee-island-winery-vinedressers-cabernet-franc-cabernet-sauvignon","title":"Vinedressers Cabernet Franc \/ Cabernet Sauvignon 2017, Pelee Island Winery","description":"\u003cp\u003eVQA South Islands\n\u003cbr\u003e80% Cabernet Sauvignon \/ 20% Cabernet Franc\n\u003cbr\u003eTASTING NOTESDeep red in colour. Voluptuous red wine with powerful hints of cinnamon, touches of currants and oak, very approachable now but will cellar well for 3-5 years.\n\u003cbr\u003eFOOD PAIRINGGrilled bison burgers, hearty beef stew or strong cheeses such as blue cheese.\n\u003cbr\u003eResidual Sugar: 3 g\/L\u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46040160403668,"sku":"6379WINPEL","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/vinedressers-cabernet-franc-cabernet-sauvignon-2017-pelee-island-winery.webp?v=1739101733"},{"product_id":"pelee-island-winery-vinedressers-meritage","title":"Vinedressers Meritage 2016, Pelee Island Winery","description":"\u003cp\u003eVQA South Islands\n\u003cbr\u003e50% Cabernet Sauvignon \/ 30% Merlot \/ 20% Cabernet Franc\n\u003cbr\u003eAged 12 months in French oak\n\u003cbr\u003eTASTING NOTESDark garnet colour. A beautiful example of a Bordeaux style wine, with aromas of black raspberries and currants. One sip of this wine and you will see why it is worthy of such a prestigious name. Taste buds will celebrate the flavours of delightful cocoa with a sprinkle of tobacco.\n\u003cbr\u003eFOOD PAIRINGTender cut of prime rib, roasted lamb or grilled portobello mushrooms.\n\u003cbr\u003eResidual Sugar: 4.3 g\/L\u003c\/p\u003e","brand":"Pelee Island Winery","offers":[{"title":"Default Title","offer_id":46040160436436,"sku":"6383WINPEL","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/vinedressers-meritage-2016-pelee-island-winery.webp?v=1751481316"},{"product_id":"london-born-wine-co-fulham-cabernet-franc-2017","title":"Fulham Cabernet Franc 2017, London Born Wine Co.","description":"\u003cp\u003eThis is a classic Cabernet Franc that has notes of plum on the nose and on the palate, it has lots of dark red cherry, black currants and a hint of earthiness to it. Cabernet Franc pairs well with a sharp cheese or dark chocolate.\u003c\/p\u003e\n\u003cp\u003eResidual Sugar: 4.4 g\/L\u003c\/p\u003e","brand":"London Born Wine Co.","offers":[{"title":"Default Title","offer_id":46040162435284,"sku":"2045WINLON","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/fulham-cabernet-franc-2017-london-born-wine-co.webp?v=1742494102"},{"product_id":"sandhill-wines-small-lots-one-2019","title":"Small Lots One 2019, Sandhill Wines","description":"\u003cp\u003eVANESSA VINEYARD - 19 BARRELS\n\u003cbr\u003eBLEND: Merlot (69%), Cabernet Sauvignon (17%), Cabernet Franc (14%)\n\u003cbr\u003eFLAVOUR PROFILE\n\u003cbr\u003eBright garnet in colour with lovely bouquet of black cherry, blueberry, and black currant fruit, mingling with cocoa powder, spice, oak, smoke, and violet. This full-bodied wine has firm but not aggressive tannins, great structure, and ripe dark fruit flavours. Black cherry and black currant fruit accented by spice and oak unfold on the palate. Notes of blackberry, black currant, coffee bean, vanilla extract, and spice linger on the extra-dry finish.\n\u003cbr\u003eWhile still young, enjoy with medium rare red meats including lamb and beef, or a cheese platter which includes three to five-year-old Canadian cheddar and other hard aged cheeses; after a few years in the cellar (2024 and beyond) enjoy with hearty winter stews, braised meats, roasted leg of lamb, or 70% dark chocolate. Decanting is recommended if drinking now through 2022.\n\u003cbr\u003eResidual Sugar: 0.3 g\/L\n\u003cbr\u003eGROWING CONDITIONS\n\u003cbr\u003eOverall, the valley experienced above average spring temperatures for an early burst of growth, while summer temperatures were more moderate, reducing fire hazards, and providing a long slow ripening period to allow for vibrant acidity, flavour concentration, even ripening, and firm tannins for ageability. Careful management of the crop along with perfect timing was required for the September and October harvest. The very good 2019 vintage will see lower alcohol levels and vibrant natural acidity for fresh and elegant wines in much of the northern and central valley; along with ripe flavours and good texture from the more southern vineyards.\n\u003cbr\u003eWINEMAKING\n\u003cbr\u003eHarvested from Vanessa Vineyard in the Similkameen Valley. Most of the vines were cropped to a single bunch per shoot to achieve good concentration of fruit and ripeness of tannins. Fermentation took place in small stainless-steel fermenters, with daily pumping over for good extraction on the skins. [65% of the blend was co-fermented Cabernet Sauvignon, Cabernet Franc and Merlot; the balance of the blend was a block of Merlot that was fermented separately] After 20 months in barrel selected barrels of Merlot was blended in with the co-fermented batch then returned to barrel for 2 additional months of integration before bottling. The wine underwent full malolactic fermentation and was aged in barrel for a total of 22 months [50% American oak and 50% French oak; of which 25% of the French oak was new; the remainder was 2nd and 3rd year].\n\u003cbr\u003eWINEMAKERS NOTES“We call this wine Sandhill One because it was the first of our Bordeaux style blends made. This vintage has a higher proportion of Merlot as it was an excellent vintage for this variety, exhibiting dark fruit and rich silky tannins to round out the body and add length.” - Sandy Leier, Winemaker\u003c\/p\u003e","brand":"Sandhill Wines","offers":[{"title":"Default Title","offer_id":46040164794580,"sku":"5449WINSAN","price":51.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/small-lots-one-2019-sandhill-wines.webp?v=1739739367"},{"product_id":"creekside-estate-winery-red-tractor-cabernet-merlot-2020","title":"Red Tractor Cabernet Merlot 2020, Creekside Estate Winery","description":"\u003cp\u003eComplex, elegant nose. Red and black fruit, earthy notes, and wood spice aromas get your mouth watering. Pleasing, rounded structure and moderate tannins seal the deal. Bone dry. Honest and strightforward, but not simple!\n\u003cbr\u003eFood Pairing: Hearty fare:whether on a cold winter's night or after a satisfying summer day's efforts; whether traditional shepherd's pie or a lentil mushroom ragout or the burger of your choice. It's all good…\n\u003cbr\u003eRed Tractor Cabernet Merlot celebrates the vineyards of the Niagara Peninsula and the growers that have shaped our landscape. Harvested from 3 vineyards In Niagara-on-the-Lake In October of 2020, vinified and aged In separate small lots and then blended after 16 months In barrel. 2020 was an outstanding vintage that gave us great structure, ripeness and longevity to age.\n\u003cbr\u003eVQA Niagara Peninsula\n\u003cbr\u003eResidual Sugar: 6.3 g\/L\u003c\/p\u003e","brand":"Creekside Estate Winery","offers":[{"title":"Default Title","offer_id":46040165810388,"sku":"4496WINCRE","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/red-tractor-cabernet-merlot-2020-creekside-estate-winery.webp?v=1739739388"},{"product_id":"cornerstone-estate-winery-cabernet-franc-2019","title":"Cabernet Franc 2019, Cornerstone Estate Winery","description":"\u003cp\u003eEstate hand harvested, with primary fermentation in bins, then gently pressed into new and seasoned French oak barrels to age for 14 months. Softer tannins, with a rich purple hue and residual sugar at 4.7g\/L. The bouquet leans into violets, raspberry, and tobacco. Classic notes of green pepper, tart cherries, and smokiness. While you may be tempted to pair with pizza or pasta, try this Cabernet Franc with crusted roasts, panko and Boursin stuffed mushrooms, or Greek gyro with tzatziki. Best served chilled.\u003c\/p\u003e\n\u003cp\u003eWinemaker: Lukasz Orwinski\u003c\/p\u003e","brand":"Cornerstone Estate Winery","offers":[{"title":"Default Title","offer_id":46040166629588,"sku":"687WINCOR","price":20.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/cabernet-franc-2019-cornerstone-estate-winery.webp?v=1764083120"},{"product_id":"rosewood-estates-winery-pinot-noir-2020","title":"Pinot Noir 2020, Rosewood Estates Winery","description":"\u003cp\u003eA note worthy vintage and ideal cellar candidate. This impressive Pinot will continue to gracefully evolve over the next 15 years in bottle. We are excited for this journey. \u003cbr\u003eThe facts:\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir \u003cbr\u003eFermented using non-selected indigenous yeast \u003cbr\u003eMatured for 18 months in both new and neutral French oak barrels \u003cbr\u003eBottled without fining (vegan friendly) or filtration\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.0%Residual Sugar: TA: 5.34 g\/LpH: 3.39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐️Tasting notes by Tony Aspler (Tony’s Favourite)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication:\u003c\/strong\u003e 20 Mile Bench\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Blackjack Vineyard\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e\u0026lt;2.0 g\/L (dry)\u003cbr\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 150 cases\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle Snapshot:\u003c\/strong\u003e A structured yet elegant expression of Niagara Pinot Noir. Ruby-fruited with spice and integrated oak, this wine walks the line between finesse and power. Ideal for fall and winter meals with savory or earthy components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16 °C (lightly cool for elegance and aromatics)\u003cbr\u003e\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e Now through 2027\u003cbr\u003e\u003cstrong\u003eQuality Score:\u003c\/strong\u003e 91 – Serve lightly cool (14–16 °C). Enjoy now through 2027 while fruit and structure are beautifully in balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Classic ruby in colour, medium intensity with soft garnet edges—an elegant hue reflecting its cool-climate origin and aging potential.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toasty and spicy, with aromas of raspberry, black plum, and vanilla from oak integration.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry, and well-balanced. Raspberry and black plum dominate the fruit core, supported by refined oak spice and a gently firm structure. A Pinot that holds its own with richer fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Smoked salmon blinis with crème fraîche, camembert (ripe and creamy), beef Bourguignon with pearl onions and mushrooms, lentil \u0026amp; roasted root vegetable stew with thyme, chocolate-cherry tart\u003c\/p\u003e","brand":"Rosewood Estates Winery","offers":[{"title":"Default Title","offer_id":46040166826196,"sku":"4192WINROS","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/pinot-noir-2020-rosewood-estates-winery.webp?v=1739739399"},{"product_id":"coopers-hawk-vineyards-merlot-2019","title":"Merlot 2024, Cooper's Hawk Vineyards","description":"\u003cp\u003eVQA Lake Erie North Shore\u003c\/p\u003e\n\u003cp\u003eThis light bodied red wine delivers aromas of cherry \u0026amp; ribbon candy. On the palate Swedish berries, soft leather with orange notes. This wine has a particularly long finish.\u003c\/p\u003e\n\u003cp\u003ePair CHV Merlot with braised foods and salty pork sandwiches.\u003c\/p\u003e","brand":"Cooper's Hawk Vineyards","offers":[{"title":"Default Title","offer_id":46040169218260,"sku":"3090WINCOO","price":22.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/Untitleddesign-2025-01-25T125343.webp?v=1744911688"},{"product_id":"heritage-coopers-hawk-vineyards","title":"Heritage 2024, Cooper's Hawk Vineyards","description":"\u003cp\u003eVQA Lake Erie North Shore\u003c\/p\u003e\n\n\u003cp\u003eThree new grape varieties tailored to suit the unique climate of Ontario were born right here in Harrow and granted to Premier’s Agri-Food Innovation Excellence Award in 2009. It is Cooper’s Hawk Vineyards’ privilege to grow and produce these fine grapes and be part of the beginning of a great HeritaGe.\u003c\/p\u003e\n\n\u003cp\u003eThis blend of the three HG (Heritage Grafted) grapes is deep and bold. Aged in Canadian and French white oak barrels for 9 months, HeritaGe was born as Canada’s unique blend, a true local experience from grape seed to oak barrel. From the heritage of our vineyard and reflecting the white oaks grown here on our property, the wine celebrates the history of Essex County.\u003c\/p\u003e\n\n\u003cp\u003eThis vintage is full bodied and garnet in colour. The noes is herbaceous with dark cherry undertones, the palate, complex with cherry notes, anise and a cigar box finish.\u003c\/p\u003e\n\n\u003cp\u003ePair with wild game, venison stew and lamb racks! For dessert this vintage is delicious with a wild cherry pie à la mode.\u003c\/p\u003e","brand":"Cooper's Hawk Vineyards","offers":[{"title":"Default Title","offer_id":46040169283796,"sku":"2434WINCOO","price":36.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/heritage_bottle_shot_1-min_9a29b02b-6831-47dc-8efd-0e495ebd9d10.webp?v=1739739434"},{"product_id":"niagara-college-teaching-winery-brewery-distillery-cidery-dean-s-list-merlot-2020","title":"Dean's List Merlot 2020, Niagara College Teaching Winery","description":"\u003cp\u003eRich red colour, dark fruit, with graphite on the nose, with lifted floral notes. Smooth rich raspberry and plum on palate with fresh acidity and pronounced ripe tannin. Clear red fruit finish. \u003cbr\u003ePairing Suggestions: Grilled Italian sausage, beef burger, or mushroom galette \u003cbr\u003eSweetness Level: Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes by Tony Aspler\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication:\u003c\/strong\u003e VQA Niagara Peninsula\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Niagara Custom Crush Studio\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Merlot\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.6%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep purple.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackberry, pencil lead, and oak spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and dry — densely flavoured with plum, blackcurrant, and firm but ripe tannins. Long finish and notable structure.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18 °C in a Bordeaux glass.\u003cbr\u003e\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e Hold until 2026; best through 2032.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppetizer:\u003c\/strong\u003e Beef tartare with truffle aioli – rich textures and umami play well with the wine’s depth.\u003cbr\u003e\u003cstrong\u003eCheese:\u003c\/strong\u003e Aged Gouda or Beemster XO – deeply savoury cheeses to match the wine’s power and complexity.\u003cbr\u003e\u003cstrong\u003eMain:\u003c\/strong\u003e Slow-cooked beef stew with root vegetables – comfort food that stands up to Merlot’s richness and structure.\u003cbr\u003e\u003cstrong\u003eMain (Vegetarian):\u003c\/strong\u003e Lentil and mushroom bourguignon – earthy and hearty enough for a full-bodied red.\u003cbr\u003e\u003cstrong\u003eDessert:\u003c\/strong\u003e Bittersweet chocolate torte with cassis glaze – dark and intense to mirror the wine’s depth without clashing with its dryness.\u003c\/p\u003e","brand":"Niagara College Teaching Winery","offers":[{"title":"Default Title","offer_id":46040176263380,"sku":"1558WINNIA","price":38.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/deans_list_merlot-min_ba0fe298-2d6b-4f38-b39b-0c3635c039aa.webp?v=1739739450"},{"product_id":"niagara-college-teaching-winery-brewery-distillery-cidery-balance-gamay-noir-2022","title":"Balance Gamay Noir 2022, Niagara College Teaching Winery","description":"\u003cp\u003eAn approachable, light bodied red, the Gamay Noir grape does well in our growing season, producing a bright ruby coloured wine with violet hues. The nose offers aromas of raspberries, strawberry jam, ripe cherries, cut flowers and undertones of pepper and chocolate. 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Already round and approachable in its youth, it has a firm tannin structure that will allow it to age gracefully.\u003c\/p\u003e\n\n\u003cp\u003ePairing Suggestions: Try with bolognese and your favorite pasta, roast beef or a medium-firm aged cheese\u003c\/p\u003e\n\n\u003cp\u003eSweetness Level: Dry\u003c\/p\u003e","brand":"Niagara College Teaching Winery","offers":[{"title":"Default Title","offer_id":46040185077972,"sku":"267WINNIA","price":26.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1381\/1668\/files\/2020_balance_merlot_cabernet_72d69d82-e6cf-4d23-9560-ec27120302e0.webp?v=1739739471"},{"product_id":"niagara-college-teaching-winery-brewery-distillery-cidery-dean-s-list-pinot-noir-2019","title":"Dean's List Pinot Noir 2020, Niagara College Teaching Winery","description":"\u003cp\u003eRich aromas of sweet tobacco, berries, candied beet and black cherry, this Pinot offers raspberry and vanilla bean on the palate. 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