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Luxurious texture and wildly delicious layers of flavours and aromas. Notes of apricot, gooseberry, citrus, honeysuckle, orange blossom, cantalope, and peach, with undertones of tropical fruits. This celebrated rare grape variety thrives in the Okanagan.
Winemakers Notes: Cold stabilised stopped fermentation
Food Pairing: This will be a perfect accompaniment to Thai green curry and other Thai dishes, picnics, salads and sandwiches. But will be perfect enjoyed as a sipping wine with friends.
Sweetness Code: 2.