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Tasting Notes: Floral notes, soft ripe red fruit, cedar and sautéed mushroom on the nose. The mouth is soft and round with loads of juicy red berries. The finish is full with harmonious acidity and soft tannins. A very soft and easy drinking wine.
Suggested Pairing: Grilled mushrooms with risotto
Harvest: September 22
Yield: 4.5 tonnes/acre
Residual Sugar: Method: Hand harvested
Fermentation: 100% large Tonnellerie, temperature controlled
Barrel Treatment: No new wood, 18 months
Bottling Date: May 2, 2019
Cellaring Potential: 1-3 years
Production: Less than 400 cases