Cuvée Peter F Huff, 2018

The 2018 vintage, a Methode Traditionnelle blanc de blancs, exudes freshness with scents of tart apple core spritzed with citrus ( lemon/lime/grapefruit ). Its time on the lees (24 months) has imparted varied flavours of orange blossom, mandarin skin, recurring tart apple with a sheen of creaminess. Simply put: an upbeat swish of bubbles with an edgy acidity bestowed by County minerality. BRUT-ifull stuff!

Food Pairings:

• Asian – tempura, Chinese deep fry, fish cakes, Indian samosas and poppadums
• Raw fish – sushi, sashimi, oysters
• Coarsely textured food – pesto, hummus, babaghanoush
• Toasty characters – toasted canapés, puff pastries
• Cheese – Parmagiano Reggiano, triple creams, salty fetas and goat

Residual Sugar: 11.3 g/L