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Tasting Notes

The 2019 Riesling is the epitome of what makes bench Riesling great. The nose explodes with beautiful lemon-rind, lime-leaf, nectarine, nutmeg, and honeysuckle aromas. Those flavours continue on the palate while adding green apple, honeycomb, cumin, white lilac and the distinctive chalky minerality of the Twenty Mile Bench. There is unusual weight and texture here, with a mouth-filling sensation that is not very common in Riesling. As the wine sweeps across the palate towards the finish, a bright green leafiness and flinty/gravelly appear in waves, leading to an amazing, crunchy finish. The wine will age well for the next decade.

Winemaking Notes

A cool and steady growing season like 2019 is truly ideal for Riesling, allowing the grapes to fully develop flavour while still maintaining exceptional acidity. Hand-picked and hand-sorted on October 20th, the grapes were picked at their ideal time. The Riesling was gently whole-cluster pressed, and juice was naturally settled. A long, slow, and cool fermentation took place at 12 C in stainless steel tanks. After fermentation, the wine was aged on yeast lees in concrete tank for 7 months. The 2019 Riesling was bottled on August 5, 2020.