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Zesty fragrances capture peeled apple, lemon-lime, fennel, almond and a memory of a newly-threshed hayfield. It’s ample and lively, with tastes of apple, grapefruit and honeydew melon reverberating on the palate.

Picked by hand September 15th to 18th from the mature vines of the Malivoire Estate Vineyard, as grape sugars achieved 20.6 ° Brix.

Hand-sorted clusters were destemmed and pressed for primary fermentation in stainless steel. The new wine settled in tank for four months prior to bottling in January 2023.

At the time of bottling alcohol was measured at 12%, residual sugar at 0 gram per litre, titratable acidity 8.7 grams per litre and pH at 3.28.

Food Companions: Near 8 ° C with crispy-skinned pork, Thai fish cakes, salmon, or Indian dishes such as classic Aloo Gobi.

When to drink: now to 2026.