Marynissen Estates Winery only ships products within Canada.
Cabernet Franc, 2020
Shipped and sold by Marynissen Estates Winery
VQA Niagara Peninsula
Aged 8 months in stainless steel with French oak chips. Deep aromas of black cherry, roasted red pepper, cocoa, cranberry, and baking spices. Flavours of chocolate and cherry cola on a full-bodied, rich, and juicy palate with firm tannin and a rich, long finish.
- Beef, pork, barbecued meats
- Manchego, aged Cheddar, Asiago
- Berries, tomato, peppers
- Tomato sauce, barbecue sauce
Residual Sugar: 3 g/L
This was a featured wine in July's Wine Club package, 2020.
Geographical Indication: VQA Niagara Peninsula
Vineyard: Various Niagara Peninsula vineyards
Residual Sugar: 2 g/L
Cases Produced: 500
Appearance: Bright, semi-opaque. Lovely deep ruby core.
Nose: Jammy red cherry, strawberry, candied notes. Green herbs, green pepper. Earth.
Palate: Medium acid, medium tannin, medium body. Strawberry jam, cherry pie, baking spice, black pepper, green herbs. Blueberry and blackberry. Black tea.
Quality: Very Good+. 89 points. Drink now or hold 1-2 years.
Food Pairing: Barbecued eggplant pizzas, pork belly ramen, grilled sausages with polenta and tapenade, pork tenderloin with spicy soy glaze, and baby-back ribs with honey-mustard glaze.