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Free Form Sauvignon Blanc, 2018

Shipped and sold by Okanagan Crush Pad

2018 Okanagan Valley 750 mL, 13% ALC/VOL
Sauvignon Blanc

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Sauvignon Blanc grown in Summerland was destemmed and fermented naturally in a combination of stainless steel tanks and clay amphorae. After nine months of ageing on skins the wines were pressed and blended into one large concrete tank for two months ageing prior to bottling. Pair with lemon coated roast chicken, pasta made and fresh steamed veggies with light cream and lemon zest sauce or steamed mussels.
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