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APPEARANCE: Bright, clear, pale straw
AROMA: Bartlett pear, white flowers, nectarines
PALATE: Meyer lemon, fresh honeycomb, pears, sweet orange peel. Pronounced richness of the fruit profile give the wine a full and bold entry making the wine ideal for an array of different food pairings.
Drink With: Arctic char, halibut, Coho salmon, spot prawns, shellfish, wild game birds, Cornish hen, chicken, grilled pork loin, octopus, mild pastas, fresh garden greens with citrus infused dressings, herb breads and spreads. This Pinot Gris is always versatile and delivers consistent award winning quality vintage after vintage. Serve between 3-6 degrees Celsius in a white aromatic glass. Cellaring possible for 4-6 years.
Residual Sugar: 6 g/L