Gray Monk Estate Winery only ships products within Canada.

Pinot Noir, 2021

Shipped and sold by Gray Monk Estate Winery

2021 Okanagan Valley 750 mL, 13.2% ALC/VOL
$28.85
Pinot Noir

BC VQA

WINEMAKING
Pinot Noir grapes harvested from long-standing growers for Gray Monk within the northern and central Okanagan Valley. The Pinot Noir grapes underwent traditional red wine making, 10 months aging in 2 and 3-year-old French oak barrels for added complexity, and a full malolactic fermentation to soften the mouthfeel.

FLAVOUR PROFILE
This Pinot Noir has a bright ruby red colour and a bouquet of red cherry and red currant fruit, accented by notes of smoke, earth and oak. The elegant frame is supported by soft tannins and food-friendly acidity. Juicy cherry, red plum and red berry flavours evolve on the palate. Notes of red currant, pomegranate, cranberry, earth and spice linger on the finish.

SERVING SUGGESTIONS
A wonderful sipping wine or serve with cold beef wraps; grilled beef tenderloin; holiday turkey dinner with wild mushroom stuffing and cranberries; veal or eggplant parmesan; meat sauce or mushroom lasagna; gourmet red sauce pizzas; cold duck breast salad; roasted tomato and eggplant ragu over pasta; roasted spaghetti squash tossed with tomato sauce and Parmigiano Reggiano. For a fruit-forward mouth-feel, serve at a cool room temperature of 15 to 17C.

Sweetness Level: (0) Dry, 7 g/L

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The 2019 vintage was a featured wine in March's Wine Club package, 2022.

 

Geographical Indication: BC VQA Okanagan Valley
Vineyard: Various Okanagan Valley vineyards
Residual Sugar: 8.2 g/L
Cases Produced: 12,195

 

Appearance: Bright. Pale garnet colour.
Nose: Red cherry, raspberry, earth, hint of black pepper and vanilla.
Palate: Medium acid, medium tannin, medium body. Red cherry, cranberry, raspberry, savoury green herbs, touch of earth and pepper spice.
Quality: 89 – 90 points. Very Good+ / Outstanding.

 

Food Pairing: Turkey dinner with wild mushroom stuffing and cranberries, roasted tomato and eggplant ragu over pasta, smoked salmon with capers, fennel-garlic pork roast, and chocolate-covered strawberries.