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Pinot Noir VQA, 2020
Shipped and sold by Pelee Island Winery
- Lemberger
- Pinot Noir
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VQA Ontario
86% Pinot Noir / 14% Lemberger
TASTING NOTES
Burgundian-style red. Medium ruby-red colour. Perfumed with aromas of leather and tobacco, flavours of raspberry and sour cherries make this Pinot Noir juicy with some grip.
FOOD PAIRING
Seared Atlantic salmon, slow-roasted pork, traditional turkey dinner or curry lentil loaf.
Residual Sugar: 4.5 g/L
Critic's Rating
This is certain to appeal to those with a penchant for elegant, refreshing reds. Each sip swirls with aromas and flavours of ripe raspberry, dried cranberry, salt and white pepper—all lit by lip-smacking acidity. Definitely drinks like a wine worth more than the price would suggest.
Pair this Pinot Noir with pork or poultry or mushroom dishes. Pan-fried pork chops with mashed potatoes and green beans is an easy option. But it’s also a classic match for roast turkey with gravy or baked chicken with a pile of French fries.
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