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APPEARANCE: Bright, clear, Coho salmon filet.
AROMA: Ripe organic strawberries, rose hip.
PALATE: Sweetheart cherries, Tahitian vanilla, white chocolate and strawberries. Crisp and dry.
DRINK WITH: You don’t have to think much about what won’t work with this wine. This juicy but dry Pinot Noir Rose is very cross functional, bridging gaps between all styles of cooking and all ingredients. Serve between 3-6 degrees Celsius in a white aromatic glass.
Residual Sugar: 2 g/L