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TASTING NOTES
Wonderful aromas of yellow apple, rose water, lychee nut, quince, and candied ginger take flight from the glass. This off-dry, medium-bodied wine has a smooth, slightly rich mouthfeel, and lovely flavours of tropical fruits and exotic flowers. Spice, ginger, tropical fruit, and floral notes linger on the finish. Drink while young and fresh.

FOOD PAIRINGS
Serve with cumin scented pork tenderloin and roasted baby carrots; clove studded baked ham; caramelized onion and Gruyere tarts; Asian bean and vegetable salad; ginger and hoisin-based sauces on salmon fillets; ginger-based stir-fries; Pad Thai; Munster cheese with water crackers. Serve lightly chilled at 12 to 14˚C.