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Tasting Notes: Clear and bright with a straw yellow hue. Pure, clean fruit aromas of yellow apple, peach, pear, and melon. This Pinot Gris shows a smooth, slightly rich profile with flavours of apple, pear, and melon on the palate. The refreshing acidity presents itself on the finish with notes of citrus, green apple, and white currant. Drink while young and fresh.

Food Pairings: Serve chilled at 10 to 12°C to enhance the freshness and acidity (citrus notes) of the wine or serve not overly chilled at 14 to 16ºC to showcase the richer fleshier fruit flavours. A terrific sipping wine or serve with lightly seasoned pan fried fillets of fish; seared scallops; roast chicken; chicken in a mushroom cream sauce; chicken pot pie; poached salmon; smoked salmon risotto; salmon pin-wheels; crab cakes; turkey wraps; leek and mushroom quiche; leek and potato soup; roasted garlic hummus with pita chips.

Residual Sugar: 3.5 g/L