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Pinot Noir, 2020

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2020 Okanagan Valley 750 mL, 12.5% ALC/VOL
Pinot Noir
Critic's Rating 89 pts

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A bright garnet colour with a bouquet of cherry and red plum fruit, balanced by spice and oak notes. A light- to medium-bodied elegant pinot noir with flavours of cherry, spice, and oak. Notes of cherry, pomegranate, spice, earth, and oak linger on the extra dry finish. Enjoy now through 2026.

Pair with mushroom lasagna; portobello mushroom on tomato basil fettuccine; veal cutlets; duck breast salad; quinoa, dried cranberry, and feta cheese salad; gourmet vegetarian pizzas with tomato, mushroom, and roasted red pepper; margherita pizza; La Sauvagine and Chevre Noir cheese platter with water crackers.

Residual Sugar: 0.3 g/L

Critic's Rating

- Tony Aspler
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The 2020 vintage was a featured wine in September's Wine Club package, 2022.

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA British Columbia
Vineyard: Road 5 and Anderson vineyards
Residual Sugar: 0.3 g/L
Cases Produced: 2,500

Appearance: Medium ruby colour.
Nose: Lightly toasty, cherry and raspberry bouquet with oak spice.
Palate: Richly extracted red berry and red plum flavours with well-integrated oak. Ripe tannins evident, give the wine structure.
Quality: 89 points. Very Good+. Hold 1 – 2 years.

Food Pairing: Manchego arugula bresaola hand rolls, duck stir fry with ginger and greens, pappardelle with wild mushrooms, traditional osso buco, and margherita pizza.