Small Lots Three, 2017

BLEND

44% Sangiovese, 38% Cabernet Sauvignon, 18% Barbera

FLAVOUR PROFILE

Deep garnet colour with a lovely bouquet of dark plum and black cherry fruit, mingling with notes of leather, baking spices, earth, mushroom, and smoky oak, plus a warm savoury note. This medium to full-bodied wine has silky tannins, great texture and food-friendly acidity. Blue plum and cherry fruit notes unfold on the palate, complemented by notes of sweet spice and earth. Dark cherry, blackberry, coffee, chocolate and Chai spice notes linger beautifully on the finish.

Serve with grilled red meats; rosemary lamb chops; roasted leg of lamb; rich Rigatoni Bolognese with Parmigiano Reggiano; meaty cheesy lasagna; veal parmesan; cured meats and crusty breads along with Pecorino, Parmigiano Reggiano or Grana Padano cheese.

WINEMAKER NOTES

“This year we increased the amount of Sangiovese, as it was an excellent vintage for this varietal, providing more depth and complexity. The extended growing season provided the true expression of the Italian varietals, Barbera and Sangiovese, and to show their amazing potential in the Okanagan Valley. The use of Cabernet Sauvignon assists in building the structure and tannins of the blend, along with increasing complexity, depth and polish. This is our version of what a ‘Super Italian’ might be, with Cabernet Sauvignon adding more lift to the blend. Enjoy over the next 5 to 6 years, into 2025.” - Sandy Leier, Winemaker

Residual Sugar: 0.3 g/L