Pinot Noir Shuttleworth Creek, 2019

Pale ruby in colour with a beautifully lifted nose full of florals and high-toned red fruit. Deceptively complex and richly flavoured, despite its pale colour, the concentrated palate of cherry, raspberry and wild strawberry is complimented by savoury and earthy notes, garrigue and botanicals. Silky fine-grain tannins and bright acidity create great tension on the palate, and lengthen the deliciously savoury finish.

Food Pairing: Classic: roast chicken, rack of lamb, beef wellington, roast pork with fennel, mushroom dishes (mushroom risotto), roast or grilled lobster, venison, cassoulet, turkey dinner, beef tenderloin Adventurous: blue cheese (the stinkier, the better), enchiladas, Chinese dishes, salmon, rich milk chocolate