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Stratus Cabernet Sauvignon, 2019

Shipped and sold by Stratus Vineyards

2019 Niagara Peninsula 750 mL, 13.7% ALC/VOL
$59.20
Cabernet Sauvignon

VQA Niagara-on-the-Lake

Cooperage: Stored in oak barrels for 730 days with 7% new oak

Growing Conditions: Budbreak in most areas had a slight delay, however the sunny autumn drew out the end of the season. January started off mild but was a month full of significant weather events including extreme cold and heavy snowfall, which continued throughout February, while the rapid thaw in March was the major weather story of the spring. Significant snow melt led to high water levels for the start of the growing season. June brought summer weather with normal temperatures across Ontario and the growing season got under way. Flowering occurred quickly as the grapevines accelerated to make up for the late start. July was warm and sunny, punctuated by three short but intense heat waves, complemented by high humidity across south-eastern and southwestern Ontario. Two significant rainfalls occurred in the month, maintaining soil moisture and supporting developing vines. August was warm and intermittently stormy, leading into a comparatively quiet September, cool with some rain – but bringing decent conditions to finish off the summer and begin the harvest season.

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The 2019 vintage was a featured wine in February 2024's Wine Club package.

Geographical Indication: VQA Niagara-on-the-Lake
Vineyard: Estate vineyard
Residual Sugar: 0.2 g/L
Cases Produced: 409

Appearance: Semi-opaque. Dark purple-ruby colour.
Nose: Intense aromatics of black licorice with hints of barnyard.
Palate: Medium acid, medium tannin, medium body. Savoury notes of blackcurrant, dark cherry, black tea, black peppercorn, and a hint of smoke. Firm tannins.
Quality: 90 – 91 points – Wine Club Canada. Outstanding. Decant well and drink now or hold 1-2 years.

Food Pairing: Vegan enchiladas, braised beef short ribs with a red wine sauce, rosemary-braised lamb shanks, spaghetti Bolognese, and French onion soup.