Stratus Vineyards only ships products within Canada.
Stratus Red, 2019
Shipped and sold by Stratus Vineyards
- Cabernet Franc
- Cabernet Sauvignon
- Malbec
- Merlot
- Petit Verdot
- Syrah
- Tannat
This superbly elegant wine boasts potent aromas and flavours of pomegranate, dried tobacco leaf and hibiscus. With a fine structure of savoury overtones, a fruit-filled palate of black prune and cassis are accompanied by subtle notes of earthy undertones that unfold into a well-balanced and expressive finish of cocoa powder that coats the palate.
Growing Conditions: Budbreak in most areas had a slight delay, however the sunny autumn drew out the end of the season. January started off mild but was a month full of significant weather events including extreme cold and heavy snowfall, which continued throughout February, while the rapid thaw in March was the major weather story of the spring. Significant snow melt led to high water levels for the start of the growing season. June brought summer weather with normal temperatures across Ontario and the growing season got under way. Flowering occurred quickly as the grapevines accelerated to make up for the late start. July was warm and sunny, punctuated by three short but intense heat waves, complemented by high humidity across south-eastern and southwestern Ontario. Two significant rainfalls occurred in the month, maintaining soil moisture and supporting developing vines. August was warm and intermittently stormy, leading into a comparatively quiet September, cool with some rain – but bringing decent conditions to finish off the summer and begin the harvest season.
VQA Niagara Lakeshore
The 2019 vintage was a featured wine in February 2024's Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Niagara-on-the-Lake
Varietals: Cabernet Franc (31%), Merlot (21%), Cabernet Sauvignon (20%), Petit Verdot (19%), Tannat (4%), Syrah (3%), Malbec (2%)
Vineyard: Estate vineyard
Residual Sugar: 3 g/L
Cases Produced: 1,419
Appearance: Deep purple in colour.
Nose: Cedary, slightly smoky nose of black fruits.
Palate: Full-bodied, dry, richly extracted flavours of plum, blackberry, and blackcurrant. Beautifully balanced and harmonious, with ripe tannins.
Quality: 93 – 95 points – Wine Club Canada. Outstanding. Can be consumed with pleasure now but will reward cellaring for 2 –3 years.
Food Pairing: Fried wild mushrooms with parmesan, veggie burgers with aged cheddar, pork tenderloin with blackberry merlot sauce, spicy sausage and caramelized onion pizza, and smoked pork roast.