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The sexpot cephalopod is back!
A prosecco styled bubbler; this wine is sparkling Pinot Blanc and Noir. This edition is bubbling B. Yanco mixed with some Rockin' Pinot from Palo Solear vineyard and how cool is that? This is a crisp, delicately intense, dry but fruity sparkler made to be enjoyed now and enjoyed often. Only 250 cases made, make sure to get your piece of hatch history now.
Pair this with lobster, popcorn and/or skinny dipping.
The hatch ‘Brut Rose’, colloquially known as the 'OctoBubble' is a very sentimental wine, due to it being estranged from us for some time in a location almost as obscure and isolated as Elba. The octopus is floating in Champagne while throwing wine barrels with Napoleon stranded on his head. The piece could not capture our feelings about this wine any more perfectly.
Awards & Ratings
This was a featured wine in September's Wine Club package, 2019.
Geographical Indication: BC VQA Okanagan Valley
Varietal: Pinot Blanc (50%) and Pinot Noir (50%)
Vineyard: Palo Solear Vineyard
Cases Produced: 250
Appearance: Bright, semi-opaque. Light pink core, small bubbles at surface and rim.
Nose: Strawberry, red cherry, fruit salad.
Palate: Medium acid, light body, light tannin. Dry. Red berries with the tartness that comes from being the first of the season.
Quality: Very Good+. 89 points. Crisp, refreshing, pleasantly tannic for a bubbly. Drink now.
Food Pairing: Israeli couscous salad with chickpeas and feta, zucchini and goat cheese quiche, grilled shrimp skewers with a pineapple orange salsa, scallop and avocado tostadas, and artichoke and olive tapenade.