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This winemaker’s blend of Orange Muscat, Riesling and Chardonnay offers fresh acidity with notes of peach, honeysuckle and ripe pear. Residual sweetness and pretty floral notes will appeal to a wide audience. Pairs with oven baked Steelhead Trout or bacon wrapped pork tenderloin.
Awards & Ratings
- British Columbia Lieutenant Governor's Wine Awards 2019, Bronze Medal