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Black Cab™ is our Signature Wine, crafted from varietals that grow well in Ontario’s cool climate: Baco Noir and Cabernet. This unique blend displays rich notes of black cherry, black currant and cranberry with a hint of smoke and vanilla on the nose. The palate echoes with notes of freshly crushed blackberry and a slight note of chocolate on the lingering finish.
Food Pairings: Pair the Black Cab with a variety of BBQ fare, such as simple hamburgers or T-bone steak seasoned with peppercorns. It also goes great with pizza night!