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Deep purple-red in colour. Perfectly ripe fruit on the nose, with red berry, cherry and green pepper aroma. A ripe fruit flavour with a balanced acidity.
Creamy lamb masala, pork loin steaks in shallot and mushroom gravy, grilled flank steak skewers with dried tomato pesto or vegan meatballs with spaghetti. Appetizers include smooth pâté and most hard cheeses.
Residual Sugar: 6.3 g/L