Bisous Rosé, NV

Pouring delectably ruby red and mousseux, a glass proposes strawberry, apple, honey, sarsaparilla, and a flinty underlay to the nose. Fresh, lively and ample, a taste reveals flavours of sour cherry, toast and baked apple braided through the finish.

Made from Moira Vineyard-grown pinot noir, hand-picked at 18.1° Brix, the grapes were whole-cluster pressed and fermented in older French oak barrels.

Vinified in the Traditional Method, with tirage in April 2020, was aged on the lees 24 months before disgorgement in May 2023.

Alcohol:  12%  Residual Sugar:  8 g / L; Titratable Acidity:  10.6 g / L; pH:  3.01

Enjoy now to 2028.

Vegan friendly.

Food Companions: Near 8 ° C alongside smoked salmon, sushi, brie and prosciutto cheeses or kettle chips.