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Ruby-red in colour. The nose will bring a raisin nuance to the ripe, soft red cherry aromas and graceful cinnamon opulence on the palate.
Wild mushroom and burrata bruschetta, roasted glazed ham, grilled salmon with sweet onions and red bell peppers, beef tenderloin with ancho and fennel seeds or green bean casserole.
Residual Sugar: 12 g/L