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A blend of Sauvignon Blanc, Muscat Canelli, Viognier, Chardonnay and Sémillon.
Cold soaked for one day, then gently pressed and fermented for 61 days. Golden straw colour and a nose full of pineapple, peach, McIntosh apple and spices. Creamy texture dominates the palate. Off dry but elegantly balanced.
VQA, 396 cases produced
Awards & Ratings
- Deanna Van Mulligan