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This wild ferment Rosé is an intriguing blend of Merlot, Cabernet Franc, Bacchus and Viognier. Fermented with skin contact, minimal intervention and with natural yeasts, this wine has notes of Rhubarb, Strawberry and Quince with a lovely savory finish. Made for sunny days and patios. Vineyards Cabernet Franc and Merlot Rama Ridge, Oliver Bacchus: Conviction Ridge, Kaleden, Viognier: Kozier Vineyard, Naramata Grapes Merlot (47%), Syrah (1%), Bacchus (4%) and Viognier (49 %) Specifications Alcohol, 13.3 %, RS 4.9 g/l, TA 6.9 g/l .