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Sourced from the Bordertown Vineyard in Osoyoos, our Viognier boasts bright acidity with notes of grapefruit and lychee. A portion was fermented in new French Acacia barrels, with frequent lees stirring for a rich palate and a luxurious finish, with a touch of residual sweetness. The ultimate patio wine, it loves to be paired with prawns, scallops, crab-based dishes, in addition to spicy Asian style cuisine. BC VQA Certified.
Awards & Ratings
- John Schreiner
- SavorNW Wine Awards 2019, Silver Medal
The 2015 vintage was a featured wine in October's 2017 wine club package.
Geographical Indication: Okanagan Falls, BC
Vineyard: Bordertown Vineyard
Cases Produced: 172
Appearance: Bright, clear, straw coloured core, lighter rim.
Nose: Medium aromatic intensity. Citrus, stone fruit, green apple, baking spice, white flowers, and a hint of honey on the nose.
Palate: Medium body, medium acid. Flavours of honeydew melon, stone fruits, honeycomb, and baking spice on the palate.
Quality: Very good quality. A honeyed, silky, pleasantly viscous expression of Viognier with body and depth.
Food Pairing: Triple crème soft cheeses, mango chicken salad, lamb tagine with apricots, Chicken Korma, and Lobster Thermidor.