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The fruit that made up this wine was handpicked, fermented, and bottled on site. The 2019 Viognier was 100% stainless steel fermented to capture the sites minerality which lingers well after the mouthful is finished.
Taste Profile: This premium Viognier flirts aromas of lemon zest, Turkish apricots, jasmine and rose petals.
Food Pairing: This wine will work wonders when served with seared scallops drizzled with a butter herb sauce, a Moroccan Tagine or a plate of creamy French cheeses.
Awards & Ratings
The 2018 vintage was a featured wine in November's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Okanagan Valley, B.C.
Vineyard: Various Naramata vineyards
Cases Produced: 575
Appearance: Very pale in colour.
Nose: Light honeysuckle and peach aromas on the nose.
Palate: Medium-bodied, dry, elegant, classic Viognier character – white peach and lemon flavours lifted with a floral note. Fresh and lively on the palate.
Quality: Outstanding. 90 points. Drink now and through 2020.
Food Pairing: Apricot and almond chicken salad, seared scallops with saffron cream sauce, porchetta with maple-glazed parsnips, chili-lime shrimp ramen, and honey glazed ham with Dijon mustard.