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THE NOTES: This new release of the 2019 Gamay Noir is sourced from Niagara Peninsula fruit and sees 6 months in French oak. It is a true jewel in the Redstone portfolio. This bright and light ruby red wine has aromas of tart cherries, violets, cedar and baking spices. On the palate, this wines has a bright acidity and is soft tannins with flavours of cherries, raspberries and black currant.
THE PAIRINGS: This wine is the perfect pairing for your holiday dinner, it pairs beautifully with the turkey and cranberry sauce. You could also pair it with a burger, duck or pork. Chill this Gamay for about 15 minutes, before sipping it on a hot summer’s day.
THE CELLARING: Drink now to 2025.