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Tasting Notes: Look for notes of peach, apricot, and tropical fruit with a hint of marzipan on the nose. The palate reveals ripe tropical fruit with quince, peach, and a balancing finish with a touch of minerality. This wine exhibits the perfect balance between intense sweetness and refreshing acidity.
Recent winner of the 2018 Lieutenant Governor’s Award for Excellence in Nova Scotia Wines.
Suggested Food Pairings: This wine pairs well with spicy Asian food, sweet and sour appetizers, blue cheese, or apple pie served with aged cheddar.