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Mother Nature blessed our Viognier block with idyllic growing conditions as noble rot changed this wine's direction from dry to sweet.
On the nose: Soft honeysuckle, candied apricots and beeswax shine through on the nose, while whiffs of soft white floral notes linger as the wine opens up in your glass.
In the glass: Viognier is all about texture and intensity. Baking vanilla, orange water and sweet clover honey set the stage, as the luxe oak integration adds weight and depth of flavour. Harmoniously balanced, a bright acidity cleans up the palate as this victorious Viognier leaves your mouth.
Food pairing: Niagara peach crumble with vanilla bean ice cream.