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A smooth balanced red wine, one can enjoy with while cooking, curled up with a book, entertaining, or even with your favourite meal. A crowd pleasure and great introductory red.
This wine has characteristics of blueberry, black cherry, leather and spice. As you sip this wine, you initially experience fruit carried through by an exciting youthfulness of fun grippy tannins and a small touch of acidity teasing your palate for, making this wine a great everyday food paring wine.
Awards & Ratings
This was a featured wine in January's Wine Club package, 2019.
Geographical Indication: VQA Niagara, ON
Varietal: Merlot (42%), Cabernet Franc (36%), Petit Verdot (15%), Cabernet Sauvignon (6%), Gamay (1%)
Vineyard: Various Niagara Peninsula vineyards
Cases Produced: 1,163
Appearance: Bright. Semi-opaque. Light ruby core.
Nose: Red cherry, smoke, earth.
Palate: Medium acid, medium+ tannin, medium body. Dry. Red cherry, green vegetal notes, hint of black pepper. Violet.
Quality: 88 points. Ample tannins with a lovely, long finish. Drink now or within 3 years.
Food Pairing: Chicken with Dijon sauce, stir-fried green vegetables with black pepper, quattro stagione pizza, spaghetti alla puttanesca, and charcuterie with warm marinated olives.