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Named for the split rails that adorn the fence lines of the Staff family property, and are found throughout Niagara where Gamay has achieved international acclaim. This fruit-driven wine with underlying spices and oak is an elegant accompaniment to duck and other game meats, Coq au Vin and chocolate covered cherries.
"I have always been inspired by, and appreciated, Village-styled Beaujolais. They have so much character and dimension. I have long wanted to add an elegant, light-bodied red to the portfolio and when the opportunity came to make a Gamay (which wouldn't break my heart the way Pinot Noir so easily could), I jumped at it.
Vinified from Gamay grown here in the 20 Valley, we purposefully made this wine to be fruit-focused with approachable tannins. It's DELICIOUS with game meats (especially duck) and/or pork (especially when paired with savory fruit sauces), cassoulet, seared tuna, egg dishes or just a wedge of good Gruyere." ~ Sue-Ann