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Hand picked and hand sorted from reduced crop. Fermented in stainless steel tanks. Unoaked.
Appearance: Pale yellow colour.
Nose: Aroma of orange peel, with hints of hazelnut and nutmeg.
Palate: Full of pulp flavours that are balanced with elegant acidity, it is smooth and creamy with a complex minerality that lingers on. Light to medium bodied.
Food pairings: Try this Chardonnay with creamy dishes like pasta with alfredo sauce, risotto, seafood with light/cream sauce, or creamy vegetable soup. Pairs very well with lobster and grilled chicken dishes, as well as cheeses like young Brie, Gouda, Havarti, Monterey Jack, Provolone, and Swiss. Enjoy it tonight, or any time before 2021.