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Awards & Ratings
This was a featured wine in July's Wine Club package, 2020.
Geographical Indication: VQA Niagara Peninsula
Varietals: Gewurztraminer (57%), Viognier (24%), Pinot Gris (11%), Muscat (8%)
Vineyard: Various Niagara Peninsula vineyards
Residual Sugar: 3 g/L
Cases Produced: 250
Appearance: Clear, bright. Hay coloured core, lighter rim.
Nose: Rose, lychee, white flowers, orange and lime citrus, a touch of honey.
Palate: Medium acid, medium body. Toasty oak spice, baking spice.
Quality: Very Good+. 88 points. Drink now.
Food Pairing: Lemon-ginger shrimp with carrot purée, lobster cobb salad, shrimp tikka masala, chicken salad sandwich with cranberries and fresh herbs, and steamed mussels with coconut milk and Thai chilies.