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A classic example of oaked Chardonnay. Ripe golden delicious apple, pineapple, popcorn, and vanilla notes. This is a dry wine, with fresh acidity to clear off the ripe flavours. This wine would go well with seafood, mildly seasoned pasta in a cream-based sauce, or a nutty slice of gruyere.
VQA Niagara Lakeshore
Residual Sugar: 3.0 g/L
Awards & Ratings
- Tony Aspler
The 2017 vintage was a featured wine in our February Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Niagara Lakeshore
Residual Sugar: 3 g/L
Cases Produced: 100
Appearance: Bright, golden straw.
Nose: Toasty, minerally, apple bouquet.
Palate: Medium-bodied, dry, apple and green pineapple flavours with well-integrated oak. Well-structured with fresh acidity and great length.
Quality: Outstanding. 91 points. Drink now and through 2022.
Food Pairing: Sweet potato and salmon cakes, white bean dip with pine nuts, sautéed corn with garlic brown butter, fried rice with Dungeness crab, and slow-roasted pork shoulder with buttered greens.