Vidal Blanc, 2018

This light, crisp wine has the aroma of mixed dried fruits, lemongrass and a hint of jasmine. The palate is gripped by citrus fruit flavours including lemon, lime and orange zest. It has a warm finish that contains just the slightest note of cinnamon.

Food Pairings: Try this dry sipper with fish & chips, egg dishes, sweet and sour chicken or soft cheese.