Wine Club Feature: Diamond Estates Winery

Diamond Estates Winery is an umbrella company for many different brands including Lakeview Cellars & EastDell Estates. Contracts with 25 different growers allows them to produce lines of wine where each brand has a unique focus. Located on the highly regarded Niagara escarpment, the sites benefit from the lake's influence. Lakeview Cellars was originally founded by Eddy Gurinska and his wife Lorraine in 1991 and then purchased by Diamond Estates Winery in 2005.

Winemakers Scott McGregor and Tom Green craft wine in one of the largest wineries in Ontario. Sustainability is part of Diamond Estates' philosophy. Steps such as using solar panels and insulated tanks have been taken to save energy, and water usage is also carefully controlled.

This month, Diamond Estates Winery is proud to be the featured winery for our lucky wine club members. Check out which wines you'll receive this month and subscribe by April 13! Continue reading →

Diamond Estates Wines With Autumn Food Pairings

As the weather cools off and it becomes comfortable to cook again, The Guardian has compiled their 20 best autumn recipes. You'll find dishes from celebrity chefs including Nigella Lawson, Fergus Henderson, Rick Stein, and Nigel Slater. This week has also aligned with a free shipping offer from Diamond Estates (which includes Niagara wineries Lakeview Cellars, Seasons Wines, and Dan Aykroyd Wines) when you order 6 or more bottles in any combination. I've picked recipes that I'm most excited to cook this fall and suggested some wine pairings from Diamond Estates. Continue reading →

Top Wine Picks! Easy-Going Ontario Summer Sippers

My wine-drinking preferences change with the seasons. In winter, for example, I like bigger, brooding reds and richer, complex whites; they almost seem to warm the soul in the frozen Manitoba climate.

But in our gorgeous, sun-drenched summers I’m all about crisp, refreshing wines, no matter the colour. I don’t like excessive oak or tannin in my summer sippers — I want fresh fruit and a splash of acidity. Continue reading →