Tinhorn Creek Vineyards proprietor Sandra Oldfield and her team have long been blazing a trail in the movement pushing wine made in B.C. — heck, in Canada, for that matter — forward. For nearly two decades this winery —located in the Okanagan Valley on the Golden Mile Bench —has been a driving force in upping their already-killer wines, while managing to keep their products both affordable and consumer-friendly.
Having tried these wines alongside other top B.C. producers in a blind-tasting context, I’ve certainly noticed a remarkable quality-to-price ratio throughout Tinhorn Creek’s wines. They’ve long been making one of the valley’s most consistent Merlots, their Gewürztraminer is one of the area’s standard-bearers, and their work on most other single varieties and blends is equally as impressive.
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Published on June 15, 2016 by Ben MacPhee-Sigurdson