We’re thrilled to announce that Huff Estates is our featured winery for June! Huff Estates opened in 2004 with only one goal in mind: to make high-quality wine. Lucky wine club members will be receiving a selection of Huff’s fantastic offerings this month, delivered right to your door. Our Wine Club also makes the perfect Father’s Day gift! Want in? Sign Dad up now! Continue reading
Canadian Wine blog
Writing on Canadian Wine by the MWC team Kurtis Kolt (BC), Ben MacPhee-Sigurdson (MB) Jake Skakun (ON), Michelle Bouffard (QB) and various national guest contributors.
Here in Vancouver, we’ve just gone through one of the rainiest, coldest and even snowiest winters on record. While I realize I’m not going to get much sympathy from those living in the rest of Canada, that certainly doesn’t diminish my eagerness for sunnier days and warmer temperatures. Consequently, I’m feeling a little more seasonal when it comes to what I’m drinking, and am fine to take a little sabbatical from rugged red wines that comforted throughout those abundant dark and rainy days. Is it possible that the Okanagan Valley’s Sperling Vineyards have read the minds of us who are so done with winter, by dangling the carrot of FREE SHIPPING when ordering six or more of their wines this week, so we can enjoy their lifted and bright wines that will suit our spring and summer well? With Mother's Day approaching, this is the perfect opportunity to give Mom her favourite wine and get free shipping!
Nova Scotia continues to be Canada’s hidden gem when it comes to wine. Producers in the Annapolis Valley and beyond are making reds, whites, rosés, bubblies, dessert wines and fruit-based bevvies that bring a unique sense of place.
Among the province’s best producers is Annapolis Highland Vineyards. Using grapes that are both estate-grown and sourced from throughout the region, they’re creating some of Nova Scotia’s most compelling and food-friendly wines.
See below for thoughts on their delicious wines and the food pairings that immediately popped to mind when enjoying a glass. (Sunny backyards, relaxation and enjoying with friends are also a must.)
After honing her skills in her native New Zealand, Moraine Estate Winery's winemaker Jacqueline Kemp (‘Jacq’ to those around her) had worked vintages in Western Australia and a little place in France called ‘Burgundy,’ before eventually settling in British Columbia’s Okanagan Valley. While working with various wineries, she was raising her young boys in her Naramata home, and had always kept an eye on what looked to be an ideal vineyard property down Naramata Road, perched just above Lake Okanagan.
When area newcomers Oleg and Svetlana Aristarkhov eventually purchased the property, even though it wasn’t Kemp signing on the dotted line, serendipity struck and she took the role of winemaker, enjoying the opportunity to get her hands in the soil after all.
The hot days and cool evenings treat the grapes well, preserving their natural acidity, while the clay soils built from glacial deposit lend fresh minerality and provide solid structure for the wines.
If you don’t start with the best ingredients, you’re almost certain never to make the best product. For wineries that means grapes; for spirits such as vodka, rye or gin that means water and grains.
So it’s not surprising that a distillery set up near Banff’s Rocky Mountains would thrive, creating an impressive range of small-batch vodka, gin and rye in a variety of styles. Park Distillery makes their spirits from glacier water sourced in Banff National Park, organic grain grown at high altitudes by family-run farms and carefully sourced materials for flavouring — mostly local and organic as well.
Whether you’re looking for pure, classic flavour from your vodka or are keen on trying one of Park’s infused vodkas, now’s the time to do it — this week you can get free shipping when you order $120 or more of their product here at My Wine Canada.
Here in Vancouver, we’ve had a record-breaking winter full of torrential rains and more snow than our West Coast capacity can handle. Finally, it’s spring - and as the sun beams a bit brighter and the cherry blossoms bloom, we look to refreshing, lively wines to echo the season.
I was clicking away here on My Wine Canada, and thinking how a selection from British Columbia’s Lang Vineyards, this week’s feature winery offering free shipping when you order six or more bottles, would suit the season so fine.
Prince Edward County is getting attention and wowing the press, and for good reason. The region is full of dynamic producers crafting wines with a standard that represents Canada well. Trail Estate Winery is among them.
A newcomer to the scene, the winery is already boosting an impressive line-up of small batch craft wines. The owners, Anton and Hildegard Sproll, bought the estate in 2011 after dedicating their life to their German bakery for 30 years. Hard work is certainly not foreign to them, so perhaps this is why they are achieving such success in a short amount time, as their first vintage was in 2013. Being well surrounded has also been key. Continue reading
Casa Dea Estates Winery has been growing vines in Prince Edward County since 2000. Domenic Di Pietrantonio's 65 acres of vineyards in the County's famed clay limestone soil are two kilometers from the shore of Lake Ontario and its moderating effects. The winery and tasting room reflect the region's history in Loyalist-era architecture, and have become a popular wedding destination.
Winemaker Paul Battilana's focus is on a collection of grapes that do very well in Prince Edward County: Chardonnay, Pinot Gris, Riesling, Gamay, Pinot Noir and Cabernet Franc. Along with still wines, they are also making sparkling wines and appassimento-style wine, including Eva, made with dried Chardonnay grapes.