Canadian Wine blog

Writing on Canadian Wine by the MWC team Kurtis Kolt (BC), Ben MacPhee-Sigurdson (MB) Jake Skakun (ON), Michelle Bouffard (QB) and various national guest contributors.

Fruit Wine

  • Top Wine Picks for the New Year

    How are those New Year’s resolutions coming along?

    Even though we’re already a couple weeks into January, I’m going to recommend you add one more resolution for the year. Let 2017 be the year when you get out of any wine rut you may find yourself in. If you’re getting tired of having the same old Chardonnay or Merlot week after week, head outside of that comfort zone to try new varieties, or wine from a region that may be new to you. Here, a quintet of off-the-beaten path gems that you can order right here at My Wine Canada, and they’ll be on your doorstep in no time.

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  • A Clip ‘N Save Guide to Elephant Island Orchard Winery Food Pairings!

    In previous posts here at My Wine Canada over the last couple of years, both Michelle Bouffard and Jake Skakun have spoken to their initial skepticism on fruit wine, and how in spite of that, they’ve become big fans of the on-point, acid-driven, honest wine coming out of Miranda and Del Halladay’s Elephant Island Orchard Wines, hailing from British Columbia’s Naramata Bench in the Okanagan Valley.

    So, now that we know their wines are awesome, what do we do with them? For this post, I give you a clip ‘n save guide to fun food pairings for all of Elephant Island’s wines available here at My Wine Canada. This is also a great week to take advantage of this info, since THIS WEEK ONLY you can get FREE SHIPPING from them when you order a minimum of six bottles, and you can feel free to mix your selection!

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  • Free Shipping: Coteau Rougemont

    About an hour's drive south of Montréal, near the Eastern Townships, Coteau Rougemont produces a line-up of wine that screams spring fever. Starting with their Ice Cider, I immediately think of cocktails. Both the Cidre de Glace NV and the Poire de Glace NV have a refreshing acidity that balances the sugar content of the delicious nectar. Mix either with a dry sparkling wine and you’ve got yourself the perfect aperitif. You can save the last drops of the bottle to serve later with Continue reading

  • Canadian Winery Spotlight: Elephant Island Orchard Wines

    I must admit, when I first came across the wines from Elephant Island Orchard Wines I was skeptical. For some reason, I always had reservations about fruit wine - then I had the privilege of staying at the winery for a few days! It was an idyllic place where I immersed myself in the world of fruit wine and developed an appreciation for it. Continue reading

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