As holiday gift-giving reaches fever pitch over the next couple weeks, why guess at your friends or family’s sizes to ensure that new sweater will fit, or wonder if they really need a new cutting board? Not only is a great bottle of wine always appreciated this time of year (or really, any time of year), but sometimes a fun bonus with gifting a stellar bottle is that your recipient just may be inclined to share it with you down the road! And, of course, who doesn’t love bubbles? Here are three top Canadian sparkling wines perfect for gift-giving (but you can always feel free to treat yourself to ‘em, as well)! And if you act fast, you can get Lang Vineyards' Sparkling Rosé with free shipping.
Canadian Wine blog
Writing on Canadian Wine by the MWC team Kurtis Kolt (BC), Ben MacPhee-Sigurdson (MB) Jake Skakun (ON), Michelle Bouffard (QB) and various national guest contributors.
Those holiday bells are just beginning to ring, and among an upswing in merriment and cheer, we’re finding ourselves increasingly likely to imbibe all things delicious. Yes, this often includes enjoyable pours from our favourite Canadian wineries, but when cocktails are in order, that doesn’t mean we necessarily have to cast aside our grape-oriented brethren.
Wine can be a key component of many an excellent cocktail, so if you’re looking to do a little stirring or shaking this holiday season, here are a few favourites. Continue reading
So far this season, Vancouver has been typically and notoriously rainy. There have been a few years recently when winters have been uncharacteristically sunny and dry, but we’ve certainly been honouring tradition as of late.
With the rains come a desire to stay in once the work day’s done, and tuck into something warm and comforting for dinner. While it’s tempting to lean towards a rich pasta or meaty stew to sate such cravings, I’ve been trying to eat a little healthier as of late (knowing that it’s all going out the window as we get into the holiday season). Plus, with the free shipping deal from Lunessence Winery & Vineyards that's on right now, their wines are the perfect match for comfort food. Continue reading
We’re well on our way through autumn and, yup, winter will be here before we know it. Increasingly, comfort food becomes our go-to. For me, when it comes to familiar, tummy-warming, delicious meals for the season – it doesn’t get much better than fried chicken. In celebration of this week's free shipping deal, I've paired fried chicken dishes with three expertly crafted wines from Moraine Estate Winery in B.C.'s Okanagan Valley. Continue reading
A few months ago I wrote about how I was getting into Angela Liddon’s Oh She Glows cookbook. I’ve dog-eared many a page and enjoyed making a good handful of her plant-based recipes, and while I still go to it often, I’ve had to make room on the shelf for her newest book, Oh She Glows Every Day. Again, her recipes are simple and easy to follow, delicious and nutrient-rich, too. Taking advantage of the free shipping deal from Lang Vineyards that's on right now, I'll be pairing an outstanding vegan curry with one of Lang's best wines. Continue reading
It’s a name that has been synonymous with Okanagan Valley winegrowing for over 25 years now. Located on BC's coveted Naramata Bench, Lang Vineyards celebrated their silver jubilee in 2015, and have recently released a handful of wines that were made during those celebrations. It’s been a fascinating quarter-century for sure, beginning with Kristina and Guenther Lang attaining the first-ever Farm Gate Winery license in 1989 after growing grapes since 1980, which enabled them to start their own winemaking operation.
If you’ve never tried their wines, or if it’s been a long time, now is a great time to give them a whirl. If you join My Wine Canada’s Wine Club by tomorrow (Sept. 15), you’ll get a curated selection of Lang Vineyards wine delivered to your door! Continue reading
In previous posts here at My Wine Canada over the last couple of years, both Michelle Bouffard and Jake Skakun have spoken to their initial skepticism on fruit wine, and how in spite of that, they’ve become big fans of the on-point, acid-driven, honest wine coming out of Miranda and Del Halladay’s Elephant Island Orchard Wines, hailing from British Columbia’s Naramata Bench in the Okanagan Valley.
So, now that we know their wines are awesome, what do we do with them? For this post, I give you a clip ‘n save guide to fun food pairings for all of Elephant Island’s wines available here at My Wine Canada. This is also a great week to take advantage of this info, since THIS WEEK ONLY you can get FREE SHIPPING from them when you order a minimum of six bottles, and you can feel free to mix your selection!
I love this point in the summer, when farmer’s markets are right at that sweet spot with an abundance of fresh vegetables and fruit, and it seems like there’s more selection than ever. One thing we’ve been gorging ourselves on as of late around our house are fresh B.C. blueberries.
Now, there’s a bit of a caveat with this.
My wife owns a PR and communications company, and one of her clients is the B.C. Blueberry Council. One of the perks of her having this client, besides the wealth of blueberries we always have around, is that she works with them on recipe development. Continue reading