Writing on Canadian Wine by the MWC team Kurtis Kolt (BC), Ben MacPhee-Sigurdson (MB) Jake Skakun (ON), Michelle Bouffard (QB) and various national guest contributors.
One of the perks of my job is that I get to travel abroad quite a bit. This year has been particularly spectacular, as I have been able to travel to France, Greece, Spain and now Australia. The thing I love the most about it is travelling with people from all over the world - you get to learn different wine markets and explore new perspectives on wine! Continue reading
I love this new article in Western Living Magazine: My Dad’s Spaghetti: Family Recipes from the West’s Best Chefs. It features family recipes from some of BC and Alberta's best chefs including: Daniel Costa, Brad Holmes, Angus An, Jonathan Chovancek, and Matt Batey. I thought I'd attempt a quick wine suggestion for each—a sort of speed dating for sommeliers. Continue reading